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RECIPE
13 INGREDIENTS 3 STEPS 40min

Antipasti Salad with Marinated Tomatoes

5.0
2 Ratings
Inspired by the uncluttered take on Italian cuisine curated by the River Cafe in London, I developed this rather rustic Antipasti Salad with marinated tomatoes, pickled squid and fresh burrata cheese.
Antipasti Salad with Marinated Tomatoes Recipe | SideChef
Inspired by the uncluttered take on Italian cuisine curated by the River Cafe in London, I developed this rather rustic Antipasti Salad with marinated tomatoes, pickled squid and fresh burrata cheese.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
40min
Total Time
$8.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Extra-Virgin Olive Oil
3 cloves
Large Garlic , peeled, crushed
1
Lemon , zested
1
Lemon , juiced
3 sprigs
Fresh Oregano , finely chopped
to taste
to taste
Coarse Black Pepper
1 2/3 cups
Artichokes Packed in Oil
1.1 lb
Pickled Octopus Tentacles , roughly chopped
2 2/3 cups
Bocconcini
or Mini mozzarella cheese
2 sprigs
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1148
FAT
76.2 g
PROTEIN
60.1 g
CARBS
54.2 g

Cooking Instructions

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Step 1
Mix together the Extra-Virgin Olive Oil (3 Tbsp) , Garlic (3 cloves) , Lemon (1) , Lemon (1) , and Fresh Oregano (3 sprigs) . Season with Coarse Salt (to taste) and Coarse Black Pepper (to taste) . Slice about ninety percent of the Heirloom Tomatoes (22 cups) in half or into chunks, leaving the smaller ones whole.
Step 2
Pour the marinade into a large salad bowl and add in the tomatoes. Leave the tomatoes to sit in the marinade for ten minutes, before giving a good stir and adding in the Artichokes Packed in Oil (1 2/3 cups) , the Pickled Octopus Tentacles (1.1 lb) the fresh Fresh Basil (2 sprigs) and the Bocconcini (2 2/3 cups) .
Step 3
Nestle the Burrata Cheese (2) on the top of the salad, scatter over a few more basil leaves and serve with some crusty bread and a chilled bottle of crisp white wine.
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Nutrition Per Serving
Calories
1148
% Daily Value*
Fat
76.2 g
98%
Saturated Fat
24.6 g
123%
Trans Fat
0.0 g
--
Cholesterol
191.2 mg
64%
Carbohydrates
54.2 g
20%
Fiber
18.6 g
66%
Sugars
33.8 g
--
Protein
60.1 g
120%
Sodium
1421.5 mg
62%
Vitamin D
--
--
Calcium
744.5 mg
57%
Iron
7.6 mg
42%
Potassium
1988.4 mg
42%
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