Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
12 INGREDIENTS3 STEPS40min

Antipasti Salad with Marinated Tomatoes

5.0
2 Ratings
Inspired by the uncluttered take on Italian cuisine curated by the River Cafe in London, I developed this rather rustic Antipasti Salad with marinated tomatoes, pickled squid and fresh burrata cheese.
Antipasti Salad with Marinated Tomatoes Recipe | SideChef
Inspired by the uncluttered take on Italian cuisine curated by the River Cafe in London, I developed this rather rustic Antipasti Salad with marinated tomatoes, pickled squid and fresh burrata cheese.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
40min
Total Time
$8.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Extra-Virgin Olive Oil
3 cloves
Large  Garlic , peeled, crushed
1
Lemon , zested
1
Lemon , juiced
3 sprigs
Fresh Oregano , finely chopped
or I recommend using fresh.
to taste
Coarse Ground Salt and Pepper
1 2/3 cups
Artichokes Packed in Oil
1.1 lb
Pickled Octopus Tentacles , roughly chopped
2 2/3 cups
Bocconcini
or Mini mozzarella cheese
2 sprigs
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1152
FAT
76.2 g
PROTEIN
60.3 g
CARBS
55.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Mix together the Extra-Virgin Olive Oil (3 Tbsp) , Garlic (3 cloves) , Lemon (1) , Lemon (1) , and Fresh Oregano (3 sprigs) . Season with Coarse Ground Salt and Pepper (to taste) . Slice about ninety percent of the Heirloom Tomatoes (22 cups) in half or into chunks, leaving the smaller ones whole.
Step 2
Pour the marinade into a large salad bowl and add in the tomatoes. Leave the tomatoes to sit in the marinade for ten minutes, before giving a good stir and adding in the Artichokes Packed in Oil (1 2/3 cups) , the Pickled Octopus Tentacles (1.1 lb) the fresh Fresh Basil (2 sprigs) and the Bocconcini (2 2/3 cups) .
Step 3
Nestle the Burrata Cheese (2) on the top of the salad, scatter over a few more basil leaves and serve with some crusty bread and a chilled bottle of crisp white wine.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
71 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1152
% Daily Value*
Fat
76.2 g
98%
Saturated Fat
24.6 g
123%
Trans Fat
0.0 g
--
Cholesterol
191.2 mg
64%
Carbohydrates
55.2 g
20%
Fiber
18.7 g
67%
Sugars
33.8 g
--
Protein
60.3 g
121%
Sodium
1422.0 mg
62%
Vitamin D
--
--
Calcium
749.9 mg
58%
Iron
7.6 mg
42%
Potassium
2000.4 mg
43%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from