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RECIPE
5 INGREDIENTS1 STEPS4HR 30MIN

Homemade Cranberry Sauce

5.0
1 Ratings

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105 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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An easy slow cooker homemade cranberry sauce recipe – enjoy!
4HR 30MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2
Oranges , juiced, zested
2
Cinnamon Sticks

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Nutrition Per Serving

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CALORIES
147
FAT
0.0 g
PROTEIN
0.5 g
CARBS
36.1 g

Cooking Instructions

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Step 1
Add Fresh Cranberry (7 cup), Granulated Sugar (3/4 cup), Orange (2) juice and zest, Vanilla Extract (1 teaspoon), Cinnamon Stick (2) to slow cooker and stir. Cook for 4 hours on high. Once ready, mash cranberries to your liking. Remove and let sit for a few minutes; the cinnamon cranberry sauce should thicken up a bit.

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Nutrition Per Serving
Calories
147
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.1 g
13%
Fiber
3.4 g
12%
Sugars
29.5 g
--
Protein
0.5 g
1%
Sodium
13.7 mg
1%
Vitamin D
--
--
Calcium
0.3 mg
0%
Iron
0.2 mg
1%
Potassium
29.5 mg
1%
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