Fresh Cranberries (7 cups)
Granulated Sugar (3/4 cup)
juice and zest,
Vanilla Extract (1 tsp)
Cinnamon Sticks (2)
to slow cooker and stir. Cook for 4 hours on high. Once ready, mash cranberries to your liking. Remove and let sit for a few minutes; the cinnamon cranberry sauce should thicken up a bit.
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