An easy slow cooker homemade cranberry sauce recipe – enjoy!
Total Time
4hr 30min
5.0
1 Rating
Author: By Gabriella
Servings:
8
Ingredients
•
7
cups
Fresh Cranberries
•
3/4
cup
Granulated Sugar
•
2
Oranges
, juiced, zested
•
1
tsp
Vanilla Extract
•
2
Cinnamon Sticks
Cooking Instructions
1.
Add Fresh Cranberries (7 cups), Granulated Sugar (3/4 cup), Oranges (2) juice and zest, Vanilla Extract (1 tsp), Cinnamon Sticks (2) to slow cooker and stir. Cook for 4 hours on high. Once ready, mash cranberries to your liking. Remove and let sit for a few minutes; the cinnamon cranberry sauce should thicken up a bit.
Nutrition Per Serving
CALORIES
138
FAT
0.0 g
PROTEIN
0.3 g
CARBS
33.8 g
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