Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
10 INGREDIENTS7 STEPS45MIN

Turmeric Butternut Blender Soup

4.0
1 Ratings
Turmeric Butternut Blender Soup Recipe | SideChef
Turmeric Butternut Blender Soup Recipe | SideChef

Love This Recipe?

427 Saved

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This turmeric butternut squash soup is creamy (without any cream, dairy or otherwise) and incredibly flavourful! It was huge hit. Everyone loved the crunchiness on top!
45MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
1 Tbsp
Extra-Virgin Olive Oil
4 cups
Chicken Stock
or Veggie Stock
2
White Onions , chopped
or Shallots
1 tsp
Fresh Turmeric , ground
1/2 tsp
Fresh Ginger , ground
1/2
Lemon , juiced
1 pinch
to taste
Kale Chips
(optional)
to taste
Canned Chickpeas , roasted
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
108
FAT
3.5 g
PROTEIN
7.3 g
CARBS
13.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spread Butternut Squash (3/4 cup) evenly over a parchment covered baking sheet, drizzle with Extra-Virgin Olive Oil (1 Tbsp) and bake until tender for 30-40 minutes.
Step 3
Heat Chicken Stock (4 cups) on stove on medium heat. Then reduce heat to keep warm. Meanwhile, saute White Onions (2) with extra-virgin olive oil for a few minutes, or until tender.
Step 4
Once butternut squash is done, remove from oven and let cool for 10 minutes.
Step 5
Add the squash, onions, stock, Fresh Turmeric (1 tsp) , Fresh Ginger (1/2 tsp) , Sea Salt (1 pinch) , and Lemon (1/2) to a blender or food processor and give it a good blitz until creamy and smooth.
Step 6
Taste test and garnish with Kale Chips (to taste) and Canned Chickpeas (to taste) .
Step 7
Enjoy immediately!
SAVE

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
427 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
108
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
4.7 mg
2%
Carbohydrates
13.1 g
5%
Fiber
2.0 g
7%
Sugars
4.6 g
--
Protein
7.3 g
15%
Sodium
70.1 mg
3%
Vitamin D
--
--
Calcium
54.8 mg
4%
Iron
0.7 mg
4%
Potassium
124.3 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from