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RECIPE
14 INGREDIENTS7 STEPS18hr

Chicken Döner Kebab

4.0
1 Ratings
One of the first Exotic” dishes that had established itself in Germany after the mass-migration of millions of “Gastarbeiter” (Guest-Workers) from Italy, Turkey, Greece, and Yugoslavia in the 60’s, was the Turkish “Döner” (Doner Kebab).
Chicken Döner Kebab Recipe | SideChef
One of the first Exotic” dishes that had established itself in Germany after the mass-migration of millions of “Gastarbeiter” (Guest-Workers) from Italy, Turkey, Greece, and Yugoslavia in the 60’s, was the Turkish “Döner” (Doner Kebab).
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
18hr
Total Time
$1.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
1/2
Lemon , zested
1
Lemon , juiced
2 Tbsp
Garlic Paste
2 Tbsp
1/2 tsp
Crushed Red Pepper Flakes
1 Tbsp
Ground Coriander
1 Tbsp
Fresh Oregano
1 tsp
Ground Cumin
2 Tbsp
Fresh Cilantro , chopped
1/2
Large  Onion
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Nutrition Per Serving

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CALORIES
392
FAT
17.6 g
PROTEIN
44.6 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Mix together Olive Oil (2 Tbsp) , Lemon (1) , Lemon (1/2) , Garlic Paste (2 Tbsp) , Sweet Paprika (1 Tbsp) , Kosher Salt (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Ground Coriander (1 Tbsp) , Fresh Oregano (1 Tbsp) , Ground Cumin (1 tsp) , Fresh Cilantro (2 Tbsp) , and Greek Yogurt (3 cups) .
Step 2
Add Tyson® Chicken Thighs (12) , mix well, cover and chill overnight.
Step 3
The next day, separate the skin from the meat.
Step 4
Take Onion (1/2) , skewer with a long bamboo or metal skewer.
Step 5
Impale half the skins first, then top with all the meat.
Step 6
Finish by skewering the second half of the skins on top.
Step 7
Place in a preheated 400 degrees F (200 degrees C) oven, (you might have to cover the meat after one hour to prevent burning the meat, then uncover 30 minutes before removing the kebab from the oven) cook until a thermometer inserted in the middle registers 160 degrees F (70 degrees C), remove from oven, let rest lightly covered for at least 15 minutes before you start carving the meat. Serve with salad.
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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
175.4 mg
58%
Carbohydrates
9.8 g
4%
Fiber
0.8 g
3%
Sugars
5.9 g
--
Protein
44.6 g
89%
Sodium
2822.7 mg
123%
Vitamin D
--
--
Calcium
140.3 mg
11%
Iron
1.7 mg
9%
Potassium
645.0 mg
14%
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