1.
Combine the
Tyson® Chicken Breasts (2 lb)
,
Jarred Roasted Red Peppers (2 jars)
,
Green Bell Peppers (2)
,
Onions (2)
,
Garlic (3 cloves)
,
Worcestershire Sauce (1/2 tsp)
,
Beer (1/2 cup)
,
Chicken Stock (1/2 cup)
,
Ground Cumin (1/2 tsp)
,
Paprika (1/2 tsp)
,
Salt (1/2 tsp)
, and
Crushed Red Pepper Flakes (1/2 tsp)
in a large slow cooker.
3.
Toast the
Steak Rolls (6)
and split each slice of
Sharp Cheddar Cheese (12 slices)
in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.