Sausage Mushroom Alfredo Pasta

Recipe

9 INGREDIENTS • 7 STEPS • 25MINS

Sausage Mushroom Alfredo Pasta

4

5 ratings

Editor's Choice

Editor's Choice

I hope you enjoy this hearty and healthy meal whenever your family wants a satisfying comfort food quickly!

Sausage Mushroom Alfredo Pasta

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

I hope you enjoy this hearty and healthy meal whenever your family wants a satisfying comfort food quickly!

25MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings

4

US / Metric

8 oz

Rigatoni

1

Large Leek, sliced

3 cups

Portabella Mushroom Caps

2

Italian Sausage Links

2 Tbsp

1/2 cup

White Wine

1 2/3 cups

Alfredo Sauce

1/2 cup

Monterey Jack Cheese, shredded

2 Tbsp

Nutrition Per Serving

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Calories

609

Fat

32.3 g

Protein

33.7 g

Carbs

47.4 g

Sausage Mushroom Alfredo Pasta

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Bring a pot of salted water to a boil. Meanwhile, chop Leek (1) and Portabella Mushroom Caps (3 cups).

step 2

Cook Rigatoni (8 oz) according to the package instructions. In the meantime, remove Italian Sausage Links (2) casing by cutting the links in half (butterfly); wash hands.

step 2 Cook Rigatoni (8 oz) according to the package instructions. In the meantime, remove Italian Sausage Links (2) casing by cutting the links in half (butterfly); wash hands.

step 3

In a large sauté pan, heat 1 tablespoon Olive Oil (2 Tbsp) over medium-high heat. Add sausage and brown 3-4 minutes, stirring to crumble the meat until no longer pink. Remove from pan and set aside. When the pasta is done, drain and set aside.

step 4

In the same sauté pan, add the other tablespoon olive oil. Sauté leeks and mushrooms over medium-high heat for 3-4 minutes or until tender.

step 5

Stir in wine and reduce heat to medium-low; simmer for 2-3 minutes or until the White Wine (1/2 cup) is evaporated by about one-half.

step 6

Stir in Alfredo Sauce (1 2/3 cups) bring to a simmer. Add Monterey Jack Cheese (1/2 cup) into the sauce; whisk until melted. Stir in the pasta and the sausage; cook and stir for about a minute.

step 7

Dish, sprinkle with Fresh Parsley (2 Tbsp) and serve.

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