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RECIPE
9 INGREDIENTS7 STEPS25min

Sausage Mushroom Alfredo Pasta

4.0
5 Ratings
Editor's Choice
I hope you enjoy this hearty and healthy meal whenever your family wants a satisfying comfort food quickly!
Sausage Mushroom Alfredo Pasta Recipe | SideChef
I hope you enjoy this hearty and healthy meal whenever your family wants a satisfying comfort food quickly!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
25min
Total Time
$3.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Rigatoni
1
Large  Leek , sliced
8 oz
Portabella Mushroom Caps
2
Italian Sausages
2 Tbsp
1/2 cup
White Wine
1 2/3 cups
Alfredo Sauce
1/2 cup
Monterey Jack Cheese , shredded
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Nutrition Per Serving

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CALORIES
612
FAT
32.6 g
PROTEIN
33.7 g
CARBS
47.4 g

Cooking Instructions

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Step 1
Bring a pot of salted water to a boil. Meanwhile, chop Leek (1) and Portabella Mushroom Caps (8 oz) .
Step 2
Cook Rigatoni (8 oz) according to the package instructions. In the meantime, remove Italian Sausages (2) casing by cutting the links in half (butterfly); wash hands.
Step 3
In a large sauté pan, heat 1 tablespoon Olive Oil (2 Tbsp) over medium-high heat. Add sausage and brown 3-4 minutes, stirring to crumble the meat until no longer pink. Remove from pan and set aside. When the pasta is done, drain and set aside.
Step 4
In the same sauté pan, add the other tablespoon olive oil. Sauté leeks and mushrooms over medium-high heat for 3-4 minutes or until tender.
Step 5
Stir in wine and reduce heat to medium-low; simmer for 2-3 minutes or until the White Wine (1/2 cup) is evaporated by about one-half.
Step 6
Stir in Alfredo Sauce (1 2/3 cups) bring to a simmer. Add Monterey Jack Cheese (1/2 cup) into the sauce; whisk until melted. Stir in the pasta and the sausage; cook and stir for about a minute.
Step 7
Dish, sprinkle with Fresh Parsley (2 Tbsp) and serve.
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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
75.1 mg
25%
Carbohydrates
47.4 g
17%
Fiber
10.6 g
38%
Sugars
10.3 g
--
Protein
33.7 g
67%
Sodium
972.5 mg
42%
Vitamin D
0.1 µg
0%
Calcium
295.8 mg
23%
Iron
7.3 mg
41%
Potassium
187.6 mg
4%
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