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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!
20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
![Garlic Pepper](https://www.sidechef.com/ingredient/4aab86f9-f30e-491f-96b6-5f3619c49750.jpeg?d=96x96)
2 tsp
Garlic Pepper
![Boneless Pork Chops](https://www.sidechef.com/ingredient/9f11dc39-69dd-4492-abc4-6e47c763507d.jpeg?d=96x96)
2
Boneless Pork Chops
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1/3 cup
Balsamic Vinegar
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 Tbsp
Garlic Powder
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, thinly sliced
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
9.6 g
Protein
29.0 g
Carbs
56.4 g