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Pork Chops and Brussels Sprouts
Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Pork Chops and Brussels Sprouts

4.3
3 ratings
Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!
20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic Pepper
2 tsp
Garlic Pepper
Olive Oil
1 Tbsp
Boneless Pork Chops
2
Boneless Pork Chops
Balsamic Vinegar
1/3 cup
Balsamic Vinegar
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion
1
Small Onion, thinly sliced
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
9.6 g
Protein
29.0 g
Carbs
56.4 g
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Pork Chops and Brussels Sprouts
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (4 Tbsp), and McCormick® Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).
step 1 In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (4 Tbsp), and McCormick® Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).
step 2
Season your Boneless Pork Chops (2) with some Garlic Pepper (2 tsp).
step 2 Season your Boneless Pork Chops (2) with some Garlic Pepper (2 tsp).
step 3
Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.
step 3 Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.
step 4
Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.
step 4 Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.
step 5
Serve and Enjoy!
step 5 Serve and Enjoy!
Tags
Dairy-Free
American
Shellfish-Free
Quick & Easy
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