Pork Chops and Brussels Sprouts

10 INGREDIENTS • 5 STEPS • 20MINS

Pork Chops and Brussels Sprouts

Recipe

4.3

3 ratings

Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!

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Pork Chops and Brussels Sprouts

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Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

4

us / metric

2 tsp

Garlic Pepper

1 Tbsp

2

Boneless Pork Chops

10 cups

Brussels Sprouts

1/2 cup

Granulated Sugar

1/3 cup

Balsamic Vinegar

4 Tbsp

Low-Sodium Soy Sauce

1 Tbsp

Sponsored

Simply Organic Garlic Powder

1

Small Onion, thinly sliced

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

404

Fat

9.6 g

Protein

29.0 g

Carbs

56.4 g

Love This Recipe?

Pork Chops and Brussels Sprouts

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (4 Tbsp), and Simply Organic Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).

step 1 In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (4 Tbsp), and Simply Organic Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).

step 2

Season your Boneless Pork Chops (2) with some Garlic Pepper (2 tsp).

step 2 Season your Boneless Pork Chops (2) with some Garlic Pepper (2 tsp).

step 3

Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.

step 3 Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.

step 4

Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.

step 4 Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.

step 5

Serve and Enjoy!

step 5 Serve and Enjoy!

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