Pork Chops and Brussels Sprouts

Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Pork Chops and Brussels Sprouts

4.3

3 ratings

Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!

Pork Chops and Brussels Sprouts

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Learn how to make this simple and delicious pork chops with brussels sprouts in the pressure cooker with ease!

20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 Tbsp

Garlic Pepper

1 Tbsp

2

Boneless Pork Chops

10 cups

Brussels Sprouts

1/2 cup

Granulated Sugar

1/3 cup

Balsamic Vinegar

1/4 cup

Low-Sodium Soy Sauce

1 Tbsp

McCormick® Garlic Powder

1

Small Onion, thinly sliced

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

404

Fat

9.6 g

Protein

29.0 g

Carbs

56.4 g

Pork Chops and Brussels Sprouts

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (1/4 cup), and McCormick® Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).

step 1 In a mixing bowl, mix together the Granulated Sugar (1/2 cup), Balsamic Vinegar (1/3 cup), Low-Sodium Soy Sauce (1/4 cup), and McCormick® Garlic Powder (1 Tbsp). Pour this mixture over the Brussels Sprouts (10 cups) together with the Onion (1).

step 2

Season your Boneless Pork Chops (2) with some Garlic Pepper (1/2 Tbsp).

step 2 Season your Boneless Pork Chops (2) with some Garlic Pepper (1/2 Tbsp).

step 3

Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.

step 3 Heat up some Olive Oil (1 Tbsp) in your pressure cooker. Then cook your pork chops for about a minute on each side.

step 4

Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.

step 4 Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some Water (1/2 cup) and cook everything for 7 minutes under pressure.

step 5

Serve and Enjoy!

step 5 Serve and Enjoy!

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