Cooking Instructions
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Step 1
In a mixing bowl, mix together the
Granulated Sugar (1/2 cup)
,
Balsamic Vinegar (1/3 cup)
,
Low-Sodium Soy Sauce (1/4 cup)
, and
Garlic Powder (1 Tbsp)
. Pour this mixture over the
Brussels Sprouts (10 cups)
together with the
Onion (1)
.
Step 2
Season your
Boneless Pork Chops (2)
with some
Garlic Pepper (1/2 Tbsp)
.
Step 3
Heat up some
Olive Oil (1 Tbsp)
in your pressure cooker. Then cook your pork chops for about a minute on each side.
Step 4
Add your Brussell sprouts, leftover sauce mixture into the pressure cooker. Add some
Water (1/2 cup)
and cook everything for 7 minutes under pressure.
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