For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
Author: Olga's Flavor Factory
Distilled White Vinegar
Mini Peppers (7 1/2 cups)
. You can also cut off the tops and take out the seeds if you'd like. (Optional)
Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
In 3 clean jars (1 quart each), add 2-3 peeled
Garlic (9 cloves)
Pickling Spice (1 1/2 Tbsp)
(optional) to each.
Add the peppers to each jar.
In a medium saucepan, combine
Water (4 1/2 cups)
Granulated Sugar (1 cup)
Distilled White Vinegar (1 cup)
Salt (2 1/2 Tbsp)
Olive Oil (1/2 cup)
, and bring to a boil.
Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
Let marinate for at least a few days before opening. Enjoy it anytime!
Nutrition Per Serving
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