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SideChef
Recipes
Marinated Mini Peppers
Recipe

8 INGREDIENTS • 7 STEPS • 30MINS

Marinated Mini Peppers

4.2
4 ratings
For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
30MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
8
US / Metric
Mini Peppers
7 1/2 cups
Mini Peppers
Garlic
9 cloves
Pickling Spice
1 1/2 Tbsp
Pickling Spice
Water
4 1/2 cups
Water
Distilled White Vinegar
1 cup
Distilled White Vinegar
Olive Oil
1/2 cup
Salt
2 1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
14.1 g
Protein
2.2 g
Carbs
35.9 g
Add to plan
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Marinated Mini Peppers
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
Wash the Mini Peppers (7 1/2 cups). You can also cut off the tops and take out the seeds if you'd like. (Optional)
step 1 Wash the Mini Peppers (7 1/2 cups).  You can also cut off the tops and take out the seeds if you'd like. (Optional)
step 2
Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
step 2 Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
step 3
In 3 clean jars (1 quart each), add 2-3 peeled Garlic (9 cloves) and Pickling Spice (1 1/2 Tbsp) (optional) to each.
step 3 In 3 clean jars (1 quart each), add 2-3 peeled Garlic (9 cloves) and Pickling Spice (1 1/2 Tbsp) (optional) to each.
step 4
Add the peppers to each jar.
step 4 Add the peppers to each jar.
step 5
In a medium saucepan, combine Water (4 1/2 cups), White Granulated Sugar (1 cup), Distilled White Vinegar (1 cup), Salt (2 1/2 Tbsp), Olive Oil (1/2 cup), and bring to a boil.
step 5 In a medium saucepan, combine Water (4 1/2 cups), White Granulated Sugar (1 cup), Distilled White Vinegar (1 cup), Salt (2 1/2 Tbsp), Olive Oil (1/2 cup), and bring to a boil.
step 6
Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
step 6 Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
step 7
Let marinate for at least a few days before opening. Enjoy it anytime!
step 7 Let marinate for at least a few days before opening. Enjoy it anytime!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Summer
Vegetables
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