8 INGREDIENTS • 7 STEPS • 30MINS

Marinated Mini Peppers

Name: Marinated Mini Peppers
Total time: PT1800.0S
Yield: 8
Ingredients: 2.5 pound Mini Peppers; 9 clove Garlic; 1 1/2 tablespoon Pickling Spice; 4 1/2 cup Water; 1 cup Granulated Sugar; 1 cup Distilled White Vinegar; 1/2 cup Olive Oil; 2 1/2 tablespoon Salt

Recipe

4.2

4 ratings

For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.

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Marinated Mini Peppers

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Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.

30MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

8

us / metric

7 1/2 cups

Mini Peppers

9 cloves

Garlic

4 tsp

Pickling Spice

4 1/2 cups

Water

1 cup

Granulated Sugar

1 cup

Distilled White Vinegar

1/2 cup

Olive Oil

8 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

274

Fat

14.1 g

Protein

2.2 g

Carbs

35.9 g

Add to plan

Marinated Mini Peppers

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Cooking InstructionsHide images

step 1

Wash the Mini Peppers (7 1/2 cups). You can also cut off the tops and take out the seeds if you'd like. (Optional)

step 2

Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.

step 3

In 3 clean jars (1 quart each), add 2-3 peeled Garlic (9 cloves) and Pickling Spice (4 tsp) (optional) to each.

step 4

Add the peppers to each jar.

step 5

In a medium saucepan, combine Water (4 1/2 cups), White Granulated Sugar (1 cup), Distilled White Vinegar (1 cup), Salt (8 tsp), Olive Oil (1/2 cup), and bring to a boil.

step 6

Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)

step 7

Let marinate for at least a few days before opening. Enjoy it anytime!