Cooking Instructions
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Step 1
Wash the
Mini Peppers (7 1/2 cups)
. You can also cut off the tops and take out the seeds if you'd like. (Optional)
Step 2
Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
Step 3
In 3 clean jars (1 quart each), add 2-3 peeled
Garlic (9 cloves)
and
Pickling Spice (1 1/2 Tbsp)
(optional) to each.
Step 4
Add the peppers to each jar.
Step 5
In a medium saucepan, combine
Water (4 1/2 cups)
, White
Granulated Sugar (1 cup)
,
Distilled White Vinegar (1 cup)
,
Salt (2 1/2 Tbsp)
,
Olive Oil (1/2 cup)
, and bring to a boil.
Step 6
Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
Step 7
Let marinate for at least a few days before opening. Enjoy it anytime!
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