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RECIPE
8 INGREDIENTS 7 STEPS 30min

Marinated Mini Peppers

4.3
4 Ratings
For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
Marinated Mini Peppers Recipe | SideChef
For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
30min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
8
US / METRIC
7 1/2 cups
Mini Peppers
9 cloves
1 1/2 Tbsp
Pickling Spice
4 1/2 cups
Water
1 cup
Distilled White Vinegar
1/2 cup
2 1/2 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
274
FAT
14.1 g
PROTEIN
2.2 g
CARBS
35.9 g

Cooking Instructions

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Step 1
Wash the Mini Peppers (7 1/2 cups) . You can also cut off the tops and take out the seeds if you'd like. (Optional)
Step 2
Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
Step 3
In 3 clean jars (1 quart each), add 2-3 peeled Garlic (9 cloves) and Pickling Spice (1 1/2 Tbsp) (optional) to each.
Step 4
Add the peppers to each jar.
Step 5
In a medium saucepan, combine Water (4 1/2 cups) , White Granulated Sugar (1 cup) , Distilled White Vinegar (1 cup) , Salt (2 1/2 Tbsp) , Olive Oil (1/2 cup) , and bring to a boil.
Step 6
Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
Step 7
Let marinate for at least a few days before opening. Enjoy it anytime!

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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.9 g
13%
Fiber
1.9 g
7%
Sugars
30.0 g
--
Protein
2.2 g
4%
Sodium
2275.3 mg
99%
Vitamin D
--
--
Calcium
29.4 mg
2%
Iron
0.8 mg
4%
Potassium
333.1 mg
7%
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