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SideChef
Recipes
Appetizers
Marinated Mini Peppers

8 INGREDIENTS • 7 STEPS • 30MINS

Marinated Mini Peppers

Recipe

4.2

4 ratings
For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
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For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are cute as a button and not only look bright and vibrant, but taste that way too.
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

30MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings
8
us / metric
Mini Peppers
7 1/2 cups
Mini Peppers
Garlic
9 cloves
Garlic
Pickling Spice
1 1/2 Tbsp
Pickling Spice
Water
4 1/2 cups
Water
Granulated Sugar
1 cup
Granulated Sugar
Distilled White Vinegar
1 cup
Distilled White Vinegar
Olive Oil
1/2 cup
Olive Oil
Salt
2 1/2 Tbsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
274
Fat
14.1 g
Protein
2.2 g
Carbs
35.9 g
Love This Recipe?
Add to plan
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Marinated Mini Peppers
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

Cooking Instructions

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step 1
Wash the Mini Peppers (7 1/2 cups). You can also cut off the tops and take out the seeds if you'd like. (Optional)
step 1 Wash the Mini Peppers (7 1/2 cups). You can also cut off the tops and take out the seeds if you'd like. (Optional)
step 2
Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
step 2 Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
step 3
In 3 clean jars (1 quart each), add 2-3 peeled Garlic (9 cloves) and Pickling Spice (1 1/2 Tbsp) (optional) to each.
step 3 In 3 clean jars (1 quart each), add 2-3 peeled Garlic (9 cloves) and Pickling Spice (1 1/2 Tbsp) (optional) to each.
step 4
Add the peppers to each jar.
step 4 Add the peppers to each jar.
step 5
In a medium saucepan, combine Water (4 1/2 cups), White Granulated Sugar (1 cup), Distilled White Vinegar (1 cup), Salt (2 1/2 Tbsp), Olive Oil (1/2 cup), and bring to a boil.
step 5 In a medium saucepan, combine Water (4 1/2 cups), White Granulated Sugar (1 cup), Distilled White Vinegar (1 cup), Salt (2 1/2 Tbsp), Olive Oil (1/2 cup), and bring to a boil.
step 6
Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
step 6 Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
step 7
Let marinate for at least a few days before opening. Enjoy it anytime!
step 7 Let marinate for at least a few days before opening. Enjoy it anytime!

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Date Night
Snack
Shellfish-Free
Vegan
Vegetarian
Game Day
Summer
Vegetables
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