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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Adapted from Food52 and The Essential New York Times Cookbook. I have made a double quantity here and have made a few minor adjustments: onion for shallot, no garnish, a bit more chicken stock...that's about it.
45MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
6
us / metric
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1 cup
Chicken Stock
plus more for thinning
or Homemade Chicken Stock
![Apple Cider](https://www.sidechef.com/ingredient/e30c3870-3169-4eb8-9809-18cac63a675a.jpeg?d=96x96)
1 1/2 cups
Apple Cider
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
to taste
Bread
good quality, for serving
Nutrition Per Serving
VIEW ALL
Calories
172
Fat
4.0 g
Protein
3.7 g
Carbs
32.8 g