Adapted from Food52 and The Essential New York Times Cookbook. I have made a double quantity here and have made a few minor adjustments: onion for shallot, no garnish, a bit more chicken stock...that's about it.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
45MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
6
us / metric

1 cup
Chicken Stock
plus more for thinning
or Homemade Chicken Stock

1 1/2 cups
Apple Cider

to taste
Freshly Ground Black Pepper

to taste
Bread
good quality, for serving
Nutrition Per Serving
Calories
172
Fat
4.0 g
Protein
3.7 g
Carbs
32.8 g