Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Whip the
Eggs (4)
in a standing electric mixer until combined.
Step 3
Pour in the
Granulated Sugar (1 cup)
, and
Brown Sugar (1 cup)
then add the
Black Cocoa Powder (1 cup)
,
Butter (1 cup)
,
Baking Powder (1/2 tsp)
,
Salt (1/2 tsp)
and end with the
All-Purpose Flour (1 cup)
.
Step 4
Whip until the batter starts to pale, about one minute and place in a medium (10 to 12-inch) cast iron skillet.
Step 5
Smooth batter and place in the oven for 25-30 minutes.
Step 6
Once the brownie is done (firm in the center), generously sprinkle the
Milk Chocolate Chips (1 1/2 cups)
on top of the brownie, turn off the heat, and leave the brownie in the oven for one minute to allow the chocolate chips to melt.
Step 7
Remove from the oven and spread the melted chocolate evenly on the brownie.
Step 8
Sprinkle with
Sea Salt (to taste)
then slice and serve.
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