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SideChef
Recipes
American
Cast Iron Skillet Salted Brownie

10 INGREDIENTS • 8 STEPS • 45MINS

Cast Iron Skillet Salted Brownie

Recipe
5.0
5 ratings
This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
45MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
4
Eggs
Granulated Sugar
1 cup
Granulated Sugar
Brown Sugar
1 cup
Brown Sugar
Black Cocoa Powder
1 cup
Black Cocoa Powder
Butter
1 cup
Butter, melted
Baking Powder
as needed
Baking Powder
Salt
as needed
Salt
All-Purpose Flour
1 cup
All-Purpose Flour
Milk Chocolate Chips
1 1/2 cups
Milk Chocolate Chips
Sea Salt
to taste
Sea Salt
I used Jacobsen® Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
1515
Fat
81.9 g
Protein
19.8 g
Carbs
191.1 g
Add to plan
logo
Cast Iron Skillet Salted Brownie
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Whip the Eggs (4) in a standing electric mixer until combined.
step 3
Pour in the Granulated Sugar (1 cup), and Brown Sugar (1 cup) then add the Black Cocoa Powder (1 cup), Butter (1 cup), Baking Powder (as needed), Salt (as needed) and end with the All-Purpose Flour (1 cup).
step 4
Whip until the batter starts to pale, about one minute and place in a medium (10 to 12-inch) cast iron skillet.
step 5
Smooth batter and place in the oven for 25-30 minutes.
step 6
Once the brownie is done (firm in the center), generously sprinkle the Milk Chocolate Chips (1 1/2 cups) on top of the brownie, turn off the heat, and leave the brownie in the oven for one minute to allow the chocolate chips to melt.
step 7
Remove from the oven and spread the melted chocolate evenly on the brownie.
step 7 Remove from the oven and spread the melted chocolate evenly on the brownie.
step 8
Sprinkle with Sea Salt (to taste) then slice and serve.
step 8 Sprinkle with Sea Salt (to taste) then slice and serve.
Tags
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American
Christmas
Date Night
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
Thanksgiving
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