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SideChef
Recipes
American
Cast Iron Skillet Salted Brownie

10 INGREDIENTS • 8 STEPS • 45MINS

Cast Iron Skillet Salted Brownie

Recipe

5.0

5 ratings
This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
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This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

45MINS

Total Time

$3.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
4

Sponsored

Eggland's Best Classic Eggs
Granulated Sugar
1 cup
Granulated Sugar
Brown Sugar
1 cup
Brown Sugar
Black Cocoa Powder
1 cup
Black Cocoa Powder
Butter
1 cup
Butter, melted
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
All-Purpose Flour
1 cup
All-Purpose Flour
Milk Chocolate Chips
1 1/2 cups
Milk Chocolate Chips
Sea Salt
to taste
Sea Salt
I used Jacobsen® Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
1515
Fat
81.9 g
Protein
19.8 g
Carbs
191.1 g
Love This Recipe?
Add to plan
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Cast Iron Skillet Salted Brownie
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Whip the Eggland's Best Classic Eggs (4) in a standing electric mixer until combined.
step 3
Pour in the Granulated Sugar (1 cup), and Brown Sugar (1 cup) then add the Black Cocoa Powder (1 cup), Butter (1 cup), Baking Powder (1/2 tsp), Salt (1/2 tsp) and end with the All-Purpose Flour (1 cup).
step 4
Whip until the batter starts to pale, about one minute and place in a medium (10 to 12-inch) cast iron skillet.
step 5
Smooth batter and place in the oven for 25-30 minutes.
step 6
Once the brownie is done (firm in the center), generously sprinkle the Milk Chocolate Chips (1 1/2 cups) on top of the brownie, turn off the heat, and leave the brownie in the oven for one minute to allow the chocolate chips to melt.
step 7
Remove from the oven and spread the melted chocolate evenly on the brownie.
step 7 Remove from the oven and spread the melted chocolate evenly on the brownie.
step 8
Sprinkle with Sea Salt (to taste) then slice and serve.
step 8 Sprinkle with Sea Salt (to taste) then slice and serve.

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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