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RECIPE
10 INGREDIENTS8 STEPS45MIN

Cast Iron Skillet Salted Brownie

5.0
5 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
45MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Brown Sugar
1 cup
Black Cocoa Powder
1 cup
Butter , melted
1/2 tsp
Baking Powder
1/2 tsp
to taste
Jacobsen® Sea Salt

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Nutrition Per Serving

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CALORIES
1503
FAT
81.8 g
PROTEIN
19.4 g
CARBS
190.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Whip the Egg (4) in a standing electric mixer until combined.
Step 3
Pour in the Granulated Sugar (1 cup), and Brown Sugar (1 cup) then add the Black Cocoa Powder (1 cup), Butter (1 cup), Baking Powder (1/2 teaspoon), Salt (1/2 teaspoon) and end with the All-Purpose Flour (1 cup).
Step 4
Whip until the batter starts to pale, about one minute and place in a medium (10 to 12-inch) cast iron skillet.
Step 5
Smooth batter and place in the oven for 25-30 minutes.
Step 6
Once the brownie is done (firm in the center), generously sprinkle the Milk Chocolate Chips (1 1/2 cup) on top of the brownie, turn off the heat, and leave the brownie in the oven for one minute to allow the chocolate chips to melt.
Step 7
Remove from the oven and spread the melted chocolate evenly on the brownie.
Step 8
Sprinkle with Jacobsen® Sea Salt (to taste), then slice and serve.

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Nutrition Per Serving
Calories
1503
% Daily Value*
Fat
81.8 g
105%
Saturated Fat
47.6 g
238%
Trans Fat
0.0 g
--
Cholesterol
339.1 mg
113%
Carbohydrates
190.2 g
69%
Fiber
8.6 g
31%
Sugars
156.2 g
--
Protein
19.4 g
39%
Sodium
491.8 mg
21%
Vitamin D
1.0 µg
5%
Calcium
201.9 mg
16%
Iron
5.2 mg
29%
Potassium
437.7 mg
9%
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