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Servings:

Pumpkin Maple Pecan Bars

These warm and flaky Pumpkin Maple Pecan Bars are the easiest! Pumpkins and pecans, a great combo. They fly off the counter every time I make them!

Total Time

55min

4.0

2 Ratings

Author: Olive and Artisan

Servings:

Ingredients

Bars

•

1 cup

All-Purpose Flour

•

1 cup

Quick Cooking Oats

•

1/2 cup

Brown Sugar , firmly packed

•

1/4 tsp

Baking Soda

•

1/2 cup

Butter , room temperature

Filling

•

1/2 cup

Pecans , chopped

•

1/2 cup

Canned Pumpkin Purée

•

Eggland's Best Classic Egg

•

1 tsp

Maple Extract

•

1 pinch

Simply Organic Cinnamon, Ground

•

1 pinch

Ground Nutmeg

•

1 pinch

Ground Allspice

•

1 pinch

Salt

Maple Drizzle

•

1 cup

Powdered Confectioners Sugar

•

1 tsp

Maple Extract

•

1 tsp

Whole Milk

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Mix together All-Purpose Flour (1 cup) , Quick Cooking Oats (1 cup) , Brown Sugar (1/2 cup) , and Baking Soda (1/4 tsp) . Cut Butter (1/2 cup) into squares and add into dry ingredients. Work together with your hands until the mixture is coarse and crumbly.

Set 1/2 cup of the crumb mixture aside and mix it with the Pecans (1/2 cup) .

Pour the rest of the mixture into a 9" x 9" pan lined with parchment paper, and press down evenly.

In a small bowl, whisk Canned Pumpkin Purée (1/2 cup) , Eggland's Best Classic Egg (1) , Maple Extract (1 tsp) , Simply Organic Cinnamon, Ground (1 pinch) , Ground Nutmeg (1 pinch) , Ground Allspice (1 pinch) , and Salt (1 pinch) together and pour on top of the crumb mixture and spread evenly.

Sprinkle the reserved crumbles and pecans evenly on the top.

Bake in the preheated oven for 30-35 minutes.

Let cool for 10 minutes before removing from the pan.

Mix the Powdered Confectioners Sugar (1 cup) , Maple Extract (1 tsp) , and Whole Milk (1 tsp) together and drizzle on the slightly cooled bars. Serve and Enjoy.

Nutrition Per Serving

CALORIES

288

FAT

14.0 g

PROTEIN

3.0 g

CARBS

38.5 g