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Watermelon Basil Granita Popsicles
Recipe

4 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Watermelon Basil Granita Popsicles

4
1 rating
This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
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Watermelon Basil Granita Popsicles
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
2HRS 10MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
6
US / Metric
Watermelon
3 cups
Watermelons, cubed
Lime
1
Lime, zested, juiced
Honey
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
67
Fat
0.1 g
Protein
0.6 g
Carbs
17.9 g
Add to plan
logo
Watermelon Basil Granita Popsicles
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

You will need popsicle sticks, dixie cups, and plastic wrap for this recipe.
Cooking InstructionsHide images
step 1
Place Watermelons (3 cups), juice and zest of the Lime (1), and Honey (1/4 cup) in a blender and blend until liquid.
step 2
Add the Fresh Basil Leaves (4) and blend until they are in small but visible pieces.
step 3
Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
step 3 Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
step 4
Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
step 4 Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Summer
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