Cooking Instructions
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Step 1
Place
Watermelons (3 cups)
, juice and zest of the
Lime (1)
, and
Honey (1/4 cup)
in a blender and blend until liquid.
Step 2
Add the
Fresh Basil Leaves (4)
and blend until they are in small but visible pieces.
Step 3
Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
Step 4
Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
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