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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This is the very best of what late summer has to offer. When you’re in a situation where you just NEED garlic breath, this Peach Caprese Crostini Salad with Burrata is the answer.
20MINS
Total Time
$4.30
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 Tbsp
Fresh Oregano, chopped
![Elephant Garlic](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Elephant Garlic, minced
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Balsamic Glaze](https://www.sidechef.com/ingredient/bdb52d13-566f-4704-b0e1-fa9079ba53a4.jpeg?d=96x96)
1 Tbsp
Balsamic Glaze
Base
![Sourdough Baguette](https://www.sidechef.com/ingredient/a98c4d80-c478-4a76-8cbc-b90949d2a517.jpeg?d=96x96)
1
Sourdough Baguette
![Elephant Garlic](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Elephant Garlic, chopped
Nutrition Per Serving
VIEW ALL
Calories
915
Fat
57.5 g
Protein
30.9 g
Carbs
80.9 g