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Recipes
Pomegranate Cranberry Sauce
Recipe

5 INGREDIENTS • 4 STEPS • 25MINS

Pomegranate Cranberry Sauce

4
2 ratings
How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
25MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
10
US / Metric
Sweet Hot Mustard
1 tsp
Sweet Hot Mustard
Orange
1
Orange, zested
Nutrition Per Serving
VIEW ALL
Calories
35
Fat
--
Protein
0.2 g
Carbs
8.7 g
Add to plan
logo
Pomegranate Cranberry Sauce
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Add Fresh Cranberries (1 1/2 cups), Pomegranate Juice (1/2 cup), Granulated Sugar (2 Tbsp), Sweet Hot Mustard (1 tsp), and zest of the Orange (1) in a small saucepan over medium heat.
step 2
Slowly cook down the cranberries. They will pop on their own. Don't try and crush them or they will be too bitter. Once they have popped, cook for another 10 minutes on low.
step 2 Slowly cook down the cranberries. They will pop on their own. Don't try and crush them or they will be too bitter. Once they have popped, cook for another 10 minutes on low.
step 3
Remove from the heat and gently press the berries with a rubber spatula to mash some of the cranberries and give the sauce a better texture.
step 4
Serve warm or chilled- up to you!
step 4 Serve warm or chilled- up to you!
Tags
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Dairy-Free
Gluten-Free
Christmas
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Thanksgiving
Spreads & Dips
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