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Recipes
Pomegranate Cranberry Sauce

5 INGREDIENTS • 4 STEPS • 25MINS

Pomegranate Cranberry Sauce

Recipe

4.0

2 ratings
How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
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How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

25MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings
10
us / metric
Sweet Hot Mustard
1 tsp
Sweet Hot Mustard
Orange
1
Orange, zested

Nutrition Per Serving

VIEW ALL
Calories
35
Fat
--
Protein
0.2 g
Carbs
8.7 g
Love This Recipe?
Add to plan
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Pomegranate Cranberry Sauce
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Add Fresh Cranberries (1 1/2 cups), Pomegranate Juice (1/2 cup), Granulated Sugar (2 Tbsp), Sweet Hot Mustard (1 tsp), and zest of the Orange (1) in a small saucepan over medium heat.
step 2
Slowly cook down the cranberries. They will pop on their own. Don't try and crush them or they will be too bitter. Once they have popped, cook for another 10 minutes on low.
step 2 Slowly cook down the cranberries. They will pop on their own. Don't try and crush them or they will be too bitter. Once they have popped, cook for another 10 minutes on low.
step 3
Remove from the heat and gently press the berries with a rubber spatula to mash some of the cranberries and give the sauce a better texture.
step 4
Serve warm or chilled- up to you!
step 4 Serve warm or chilled- up to you!

Tags

Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Thanksgiving
Spreads & Dips
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