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RECIPE
5 INGREDIENTS4 STEPS25MIN

Pomegranate Cranberry Sauce

4.0
2 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
25MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 cups
1 tsp
Sweet Hot Mustard
1
Orange , zested

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Nutrition Per Serving

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CALORIES
35
FAT
0.0 g
PROTEIN
0.2 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Add Fresh Cranberry (1 1/2 cup), Pomegranate Juice (1/2 cup), Granulated Sugar (2 tablespoon), Sweet Hot Mustard (1 teaspoon), and zest of the Orange (1) in a small saucepan over medium heat.
Step 2
Slowly cook down the cranberries. They will pop on their own. Don't try and crush them or they will be too bitter. Once they have popped, cook for another 10 minutes on low.
Step 3
Remove from the heat and gently press the berries with a rubber spatula to mash some of the cranberries and give the sauce a better texture.
Step 4
Serve warm or chilled- up to you!

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Nutrition Per Serving
Calories
35
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.7 g
3%
Fiber
0.7 g
2%
Sugars
7.4 g
--
Protein
0.2 g
0%
Sodium
11.2 mg
0%
Vitamin D
--
--
Calcium
1.4 mg
0%
Iron
0.1 mg
1%
Potassium
37.5 mg
1%
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