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RECIPE
5 INGREDIENTS 4 STEPS 25min

Pomegranate Cranberry Sauce

4.0
2 Ratings
How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
Pomegranate Cranberry Sauce Recipe | SideChef
How about some Pomegranate Cranberry Sauce for your Thanksgiving festivities? One of the most forgotten items on the table, yet for me, the most crucial. Love me some cranberry sauce on top of that turkey. Especially when all the dark meat is gone and that dry flavorless breast is all that is left. Enter: flavor-saving Pomegranate Cranberry Sauce.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
25min
Total Time
$0.09
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 tsp
Sweet Hot Mustard
1
Orange , zested
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
35
FAT
0.0 g
PROTEIN
0.2 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Add Fresh Cranberries (1 1/2 cups) , Pomegranate Juice (1/2 cup) , Granulated Sugar (2 Tbsp) , Sweet Hot Mustard (1 tsp) , and zest of the Orange (1) in a small saucepan over medium heat.
Step 2
Slowly cook down the cranberries. They will pop on their own. Don't try and crush them or they will be too bitter. Once they have popped, cook for another 10 minutes on low.
Step 3
Remove from the heat and gently press the berries with a rubber spatula to mash some of the cranberries and give the sauce a better texture.
Step 4
Serve warm or chilled- up to you!
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Nutrition Per Serving
Calories
35
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.7 g
3%
Fiber
0.7 g
2%
Sugars
7.4 g
--
Protein
0.2 g
0%
Sodium
11.2 mg
0%
Vitamin D
--
--
Calcium
1.4 mg
0%
Iron
0.1 mg
1%
Potassium
37.5 mg
1%
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