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Strawberry Rhubarb Ricotta Cheese Danish Pinwheels
Recipe

12 INGREDIENTS • 7 STEPS • 30MINS

Strawberry Rhubarb Ricotta Cheese Danish Pinwheels

4.7
3 ratings
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels, people. I’m making all things strawberry rhubarb right now, and I really don’t plan to stop. I guess once all the rhubarb is gone it will be a natural end, but if I could, I’d make that combo year-round. I made a strawberry rhubarb upside down coffee cake last week and now I’m all about this ricotta cheese Danish pastry.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels, people. I’m making all things strawberry rhubarb right now, and I really don’t plan to stop. I guess once all the rhubarb is gone it will be a natural end, but if I could, I’d make that combo year-round. I made a strawberry rhubarb upside down coffee cake last week and now I’m all about this ricotta cheese Danish pastry.
30MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pastry Dough
1 box
(17.3 oz)
Pastry Dough
Rhubarb
1 stalk
Rhubarb, chopped
Fresh Strawberry
1 cup
Ground Cinnamon
1 tsp
Ground Cinnamon
Lemon
2
Lemons, freshly squeezed
1/3 cup juice per 6 servings
Salt
1 pinch
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese, room temperature
Ricotta Cheese
1/2 cup
Ricotta Cheese
Whole Milk
1/2 cup
Whole Milk
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
9.5 g
Protein
3.6 g
Carbs
30.7 g
Add to plan
logo
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut each sheet of Pastry Dough (1 box) into nine squares. Cut each corner of the square about one inch towards the middle.
step 3
In a saucepan, combine Rhubarb (1 stalk), Fresh Strawberry (1 cup), Granulated Sugar (1/2 cup), juice from Lemons (2), Ground Cinnamon (1 tsp), and Corn Starch (2 Tbsp) over medium heat and stir until the juices render and mixture thickens.
step 3 In a saucepan, combine Rhubarb (1 stalk), Fresh Strawberry (1 cup), Granulated Sugar (1/2 cup), juice from Lemons (2), Ground Cinnamon (1 tsp), and Corn Starch (2 Tbsp) over medium heat and stir until the juices render and mixture thickens.
step 4
Whip Philadelphia Original Soft Cheese (1/2 cup) with Ricotta Cheese (1/2 cup), Whole Milk (1/2 cup), Salt (1 pinch), and Granulated Sugar (2 Tbsp) until smooth.
step 5
Scoop out about 2 tablespoons of the ricotta cream cheese mixture and place in the middle of each of the dough squares. Scoop about one tablespoon of the rhubarb strawberry mixture on top of the cream cheese.
step 6
Take one corner of the dough and fold over towards the center and continue with each of the four sections until it looks like a pinwheel.
step 6 Take one corner of the dough and fold over towards the center and continue with each of the four sections until it looks like a pinwheel.
step 7
Whisk Egg (1) and brush over the top of the dough. Bake for 12 to 15 minutes. Let cool for about 10 minutes before eating.
step 7 Whisk Egg (1) and brush over the top of the dough. Bake for 12 to 15 minutes. Let cool for about 10 minutes before eating.
Tags
American
Shellfish-Free
Vegetarian
Dessert
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