Strawberry Rhubarb Ricotta Cheese Danish Pinwheels, people. I’m making all things strawberry rhubarb right now, and I really don’t plan to stop. I guess once all the rhubarb is gone it will be a natural end, but if I could, I’d make that combo year-round. I made a strawberry rhubarb upside down coffee cake last week and now I’m all about this ricotta cheese Danish pastry.
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
30MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
6
us / metric
1 box
(17.3 oz)
(17.3 oz)
Pastry Dough
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 cup
Cream Cheese, room temperature
1/2 cup
Ricotta Cheese
1/2 cup
Whole Milk
Nutrition Per Serving
Calories
217
Fat
9.5 g
Protein
3.6 g
Carbs
30.7 g
