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RECIPE
12 INGREDIENTS 7 STEPS 30min

Strawberry Rhubarb Ricotta Cheese Danish Pinwheels

4.7
3 Ratings
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels, people. I’m making all things strawberry rhubarb right now, and I really don’t plan to stop. I guess once all the rhubarb is gone it will be a natural end, but if I could, I’d make that combo year-round. I made a strawberry rhubarb upside down coffee cake last week and now I’m all about this ricotta cheese Danish pastry.
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels Recipe | SideChef
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels, people. I’m making all things strawberry rhubarb right now, and I really don’t plan to stop. I guess once all the rhubarb is gone it will be a natural end, but if I could, I’d make that combo year-round. I made a strawberry rhubarb upside down coffee cake last week and now I’m all about this ricotta cheese Danish pastry.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
30min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(17.3 oz)
Pastry Dough
1 stalk
Rhubarb , chopped
1 cup
1 tsp
Ground Cinnamon
1 pinch
1/2 cup
Cream Cheese , room temperature
1/2 cup
Ricotta Cheese
1/2 cup
Whole Milk
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
519
FAT
22.5 g
PROTEIN
10.9 g
CARBS
70.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut each sheet of Pastry Dough (1 box) into nine squares. Cut each corner of the square about one inch towards the middle.
Step 3
In a saucepan, combine Rhubarb (1 stalk) , Fresh Strawberries (1 cup) , Granulated Sugar (1/2 cup) , Lemon Juice (1/3 cup) , Ground Cinnamon (1 tsp) , and Corn Starch (2 Tbsp) over medium heat and stir until the juices render and mixture thickens.
Step 4
Whip Cream Cheese (1/2 cup) with Ricotta Cheese (1/2 cup) , Whole Milk (1/2 cup) , Salt (1 pinch) , and Granulated Sugar (2 Tbsp) until smooth.
Step 5
Scoop out about 2 tablespoons of the ricotta cream cheese mixture and place in the middle of each of the dough squares. Scoop about one tablespoon of the rhubarb strawberry mixture on top of the cream cheese.
Step 6
Take one corner of the dough and fold over towards the center and continue with each of the four sections until it looks like a pinwheel.
Step 7
Whisk Egg (1) and brush over the top of the dough. Bake for 12 to 15 minutes. Let cool for about 10 minutes before eating.

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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
12.1 g
60%
Trans Fat
0.9 g
--
Cholesterol
72.0 mg
24%
Carbohydrates
70.9 g
26%
Fiber
3.1 g
11%
Sugars
27.7 g
--
Protein
10.9 g
22%
Sodium
567.1 mg
25%
Vitamin D
0.2 µg
1%
Calcium
154.1 mg
12%
Iron
0.7 mg
4%
Potassium
211.1 mg
4%
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