Vegan Easter Bunny Waffles! are crazy cute, adorable, fun to make, and delicious! This was an easy recipe for a fabulous Easter breakfast; vegan or not!
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
20MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
2
us / metric
1 box
Waffle Mix
I used Krusteaz
4 Tbsp
Coconut Milk
to taste
Food Coloring
colors of your choice
3
Jelly Beans
to taste
Fruit Leather
cut into 6 thin strips
2 Tbsp
Unsweetened Shredded Coconut
Nutrition Per Serving
Calories
101
Fat
10.1 g
Protein
1.0 g
Carbs
2.5 g
