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RECIPE
9 INGREDIENTS3 STEPS20min

Vegan Easter Bunny Waffles

4.5
2 Ratings
Vegan Easter Bunny Waffles! are crazy cute, adorable, fun to make, and delicious! This was an easy recipe for a fabulous Easter breakfast; vegan or not!
Vegan Easter Bunny Waffles Recipe | SideChef
Vegan Easter Bunny Waffles! are crazy cute, adorable, fun to make, and delicious! This was an easy recipe for a fabulous Easter breakfast; vegan or not!
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Fulfilled by
20min
Total Time
$2.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 box
Waffle Mix
I used Krusteaz
1/4 cup
Coconut Milk
1
Egg Replacer
or I used Follow Your Heart or you can use apple sauce or any vegan egg substitute
to taste
Food Coloring
colors of your choice
3
Jelly Beans
to taste
Fruit Leather
cut into 6 thin strips
2 Tbsp
Unsweetened Shredded Coconut
to taste
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Nutrition Per Serving

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CALORIES
4059
FAT
17.8 g
PROTEIN
115.7 g
CARBS
902.3 g

Cooking Instructions

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Step 1
Follow the waffle directions on Waffle Mix (1 box) to make three Belgian waffles - sub out egg for Egg Replacer (1) and instead of water, use Coconut Milk (1/4 cup) milk - mix all ingredients required for your box mix.
Step 2
Using three bowls, divide the waffle mix evenly into each bowl and dye each bowl your preferred Food Coloring (to taste) . Cook waffles.
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Nutrition Per Serving
Calories
4059
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
21.1 mg
7%
Carbohydrates
902.3 g
328%
Fiber
4.6 g
16%
Sugars
313.9 g
--
Protein
115.7 g
231%
Sodium
8780.4 mg
382%
Vitamin D
--
--
Calcium
829.7 mg
64%
Iron
42.3 mg
235%
Potassium
112.7 mg
2%
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