Recipe

5 INGREDIENTS • 6 STEPS • 15MINS

Scrambled Eggs with Onion and Sausage

Name: Scrambled Eggs with Onion and Sausage
Total time: PT900.0S
Yield: 1
Ingredients: 3 Egg; 1 Sausage; 1/4 Onion; to taste Salt; as needed Oil

3.9

13 ratings

Scrambled Eggs with Onion and Sausage, perfect for a breakfast.

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Scrambled Eggs with Onion and Sausage

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Jason

Scrambled Eggs with Onion and Sausage, perfect for a breakfast.

15MINS

Total Time

$7.39

Cost Per Serving

Ingredients

Servings

1

US / Metric

3

Eggs

1

Cooked Sausage, chopped

or Bacon or whatever other meat you like

1/4

Onion, chopped, peeled

or Scallion or any other vegetable you like

to taste

Salt

as needed

Oil

or Butter, Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

564

Fat

44.5 g

Protein

31.6 g

Carbs

7.1 g

Add to plan

Scrambled Eggs with Onion and Sausage

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Jason

Cooking InstructionsHide images

step 1

Peel the Onion (1/4). Chop the onion.

step 2

Chop the Sausage (1).

step 3

Crack the Eggs (3) into a bowl. Add Salt (to taste) and beat the eggs until well mixed.

step 4

Add Oil (as needed) to the pan over medium heat. When hot, add the chopped onion and sausage.

step 5

Add the beaten eggs. Continue to stir them over low heat to prevent overcooking.

step 6

The eggs are finished when you see them look like this. Serve with toast, coffee, potato or whatever you want.