Scrambled Eggs with Onion and Sausage

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs

1

Cooked Sausage , chopped

or Bacon or whatever other meat you like

1/4

Onion , chopped, peeled

or Scallion or any other vegetable you like

to taste

Salt

as needed

Oil

or Butter, Cooking Spray

Cooking Instructions

HIDE IMAGES

Step 1

Peel the Onion (1/4) . Chop the onion.

Step 2

Chop the Sausage (1) .

Step 3

Crack the Eggs (3) into a bowl. Add Salt (to taste) and beat the eggs until well mixed.

Step 4

Add Oil (as needed) to the pan over medium heat. When hot, add the chopped onion and sausage.

Step 5

Add the beaten eggs. Continue to stir them over low heat to prevent overcooking.

Step 6

The eggs are finished when you see them look like this. Serve with toast, coffee, potato or whatever you want.