. Chop the onion.
into a bowl. Add
Salt (to taste)
and beat the eggs until well mixed.
Oil (to taste)
to the pan over medium heat. When hot, add the chopped onion and sausage.
Add the beaten eggs. Continue to stir them over low heat to prevent overcooking.
The eggs are finished when you see them look like this. Serve with toast, coffee, potato or whatever you want.