Cream the Unsalted Butter (3 stick), Powdered Confectioners Sugar (1 cup), Salt (1 pinch), Peppermint Extract (2 teaspoon) and Americolor® Dusty Rose Food Coloring (2 drop) together until smooth.
Add the All-Purpose Flour (3 cup) at once and mix until combined.
Place dough between to large pieces of parchment and roll out about 1/4-inch thick. Place in the fridge on an even surface, and chill for 30 minutes.
Preheat oven to 350 degrees F (180 degrees C).
Cut dough into circles using a small biscuit cutter. Place the cookie back in the fridge for another 10 minutes if they start to soften. Arrange on a cookie sheet a few inches apart.
Bake for 10-12 minutes. Cool on the cookie sheet.
In a standing mixer, cream the Cream Cheese (4 ounce) and Butter (1/4 cup) until smooth and uniform. Add in the Powdered Confectioners Sugar (2 cup) and Vanilla Extract (1 teaspoon) and continue to cream for another minute. Place into a piping bag.
Pipe the frosting onto half of the cookies and sandwich them together. Dust with powdered sugar and serve!