Cooking Instructions
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Step 1
Cream the
Unsalted Butter (3 sticks)
,
Powdered Confectioners Sugar (1 cup)
,
Salt (1 pinch)
,
Peppermint Extract (1/2 Tbsp)
and
Americolor® Dusty Rose Food Coloring (2 drops)
together until smooth.
Step 2
Add the
All-Purpose Flour (3 cups)
at once and mix until combined.
Step 3
Place dough between to large pieces of parchment and roll out about 1/4-inch thick. Place in the fridge on an even surface, and chill for 30 minutes.
Step 4
Preheat oven to 350 degrees F (180 degrees C).
Step 5
Cut dough into circles using a small biscuit cutter. Place the cookie back in the fridge for another 10 minutes if they start to soften. Arrange on a cookie sheet a few inches apart.
Step 6
Bake for 10-12 minutes. Cool on the cookie sheet.
Step 7
In a standing mixer, cream the
Cream Cheese (1/2 cup)
and
Butter (1/4 cup)
until smooth and uniform. Add in the
Powdered Confectioners Sugar (2 cups)
and
Vanilla Extract (1 tsp)
and continue to cream for another minute. Place into a piping bag.
Step 8
Pipe the frosting onto half of the cookies and sandwich them together. Dust with powdered sugar and serve!
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