Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cream the
Unsalted Butter (3 sticks)
,
Powdered Confectioners Sugar (1 cup)
,
Salt (1 pinch)
,
Peppermint Extract (1/2 Tbsp)
and
Americolor® Dusty Rose Food Coloring (2 drops)
together until smooth.
Step 2
Add the
All-Purpose Flour (3 cups)
at once and mix until combined.
Step 3
Place dough between to large pieces of parchment and roll out about 1/4-inch thick. Place in the fridge on an even surface, and chill for 30 minutes.
Step 4
Preheat oven to 350 degrees F (180 degrees C).
Step 5
Cut dough into circles using a small biscuit cutter. Place the cookie back in the fridge for another 10 minutes if they start to soften. Arrange on a cookie sheet a few inches apart.
Step 6
Bake for 10-12 minutes. Cool on the cookie sheet.
Step 7
In a standing mixer, cream the
Cream Cheese (1/2 cup)
and
Butter (1/4 cup)
until smooth and uniform. Add in the
Powdered Confectioners Sugar (2 cups)
and
Vanilla Extract (1 tsp)
and continue to cream for another minute. Place into a piping bag.
Step 8
Pipe the frosting onto half of the cookies and sandwich them together. Dust with powdered sugar and serve!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBlueberry Lavender Buttermilk Galette
Matcha Cream Puffs
Rosemary and Marmalade Glazed Salmon
Winter Citrus Rose and Mint Smoothie
Chocolate Sheet Cake with Coconut Buttercream
Refreshing Rose and Hibiscus Iced Green Tea
Classic Pineapple Upside Down Cake
The Perfect White Chocolate Frosting
Rosemary, Orange, and Goat Cheese-Stuffed Soft Pretzels
Baked Buttermilk Frosting Mini Donuts
Brown Sugar Cinnamon Maple Pop Tarts
Honey Whipped Goat Cheese with Apple Slices
Fluffy Texas Roadhouse Rolls
Strawberry Rhubarb Ricotta Cheese Danish Pinwheels
Matcha Chai Tea Latte
Small Batch Linzer Cookies
Recommended Recipes
{{name}}