Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS8 STEPS3HR 30MIN

Chocolate Clementine Cake

4.3
8 Ratings
Love This Recipe?
505 Saved
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This recipe for Chocolate Clementine Cake is perfect for when we just need a creamy, chocolate, not-that-bad-for-you slice of cake.

3HR 30MIN

Total Time
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
5
Clementines
about 1lb total
1/2 cup
Brown Sugar , lightly packed
2 1/3 cups
Almond Flour
1/3 cup
Unsweetened Cocoa Powder
2 Tbsp
Vegetable Oil
1 tsp
Baking Powder
to taste
Clementines , thinly sliced
for topping the cake
to taste
Powdered Confectioners Sugar
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
615
FAT
33.5 g
PROTEIN
17.7 g
CARBS
72.3 g

Directions

HIDE IMAGES
Step 1
Boil the Clementine (5) for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pan, and place a round piece of parchment paper on the bottom.
Step 3
Line the perimeter of the pan with thin slices of Clementine (to taste).
Step 4
Mix the clementine paste, Granulated Sugar (1 cup), Brown Sugar (1/2 cup) together until smooth.
Step 5
Add the Egg (6), Almond Flour (2 1/3 cup), Unsweetened Cocoa Powder (1/3 cup), Vegetable Oil (2 tablespoon), and Baking Powder (1 teaspoon) and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.
Step 6
Bake for about 40-50 minutes. Any time I've made this cake the baking time varies. Be sure to start checking for doneness at 40 minutes or earlier. If it looks like it's burning, cover with foil for the last few minutes. When I baked it in a cast-iron skillet it only took 30 minutes. It's done when it no longer has a jiggle in the center and is firm to the touch.
Step 7
Cool in the pan for about 30 minutes. Remove from the pan by loosening the sides with a butter knife, placing a serving dish over the cake pan, and flipping the cake upside down onto the serving dish. Remove the parchment paper.
Step 8
Sprinkle with Powdered Confectioners Sugar (to taste) and Chocolate Shavings (to taste).

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
505 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
615
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
72.3 g
26%
Fiber
7.9 g
28%
Sugars
59.2 g
--
Protein
17.7 g
35%
Sodium
139.3 mg
6%
Vitamin D
1.0 µg
5%
Calcium
207.0 mg
16%
Iron
3.5 mg
19%
Potassium
253.6 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from