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RECIPE
11 INGREDIENTS 8 STEPS 3hr 30min

Chocolate Clementine Cake

4.2
8 Ratings
This recipe for Chocolate Clementine Cake is perfect for when we just need a creamy, chocolate, not-that-bad-for-you slice of cake.
Chocolate Clementine Cake Recipe | SideChef
This recipe for Chocolate Clementine Cake is perfect for when we just need a creamy, chocolate, not-that-bad-for-you slice of cake.
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
3hr 30min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5
Clementines
about 1lb total
1/2 cup
Brown Sugar , lightly packed
2 1/3 cups
Almond Flour
1/3 cup
Unsweetened Cocoa Powder
2 Tbsp
Vegetable Oil
1 tsp
Baking Powder
to taste
Clementines , thinly sliced
for topping the cake
to taste
Powdered Confectioners Sugar
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
516
FAT
28.6 g
PROTEIN
11.0 g
CARBS
64.2 g

Cooking Instructions

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Step 1
Boil the Clementines (5) for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pan, and place a round piece of parchment paper on the bottom.
Step 3
Line the perimeter of the pan with thin slices of Clementines (to taste) .
Step 4
Mix the clementine paste, Granulated Sugar (1 cup) , Brown Sugar (1/2 cup) together until smooth.
Step 5
Add the Eggs (6) , Almond Flour (2 1/3 cups) , Unsweetened Cocoa Powder (1/3 cup) , Vegetable Oil (2 Tbsp) , and Baking Powder (1 tsp) and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.
Step 6
Bake for about 40-50 minutes. Any time I've made this cake the baking time varies. Be sure to start checking for doneness at 40 minutes or earlier. If it looks like it's burning, cover with foil for the last few minutes. When I baked it in a cast-iron skillet it only took 30 minutes. It's done when it no longer has a jiggle in the center and is firm to the touch.
Step 7
Cool in the pan for about 30 minutes. Remove from the pan by loosening the sides with a butter knife, placing a serving dish over the cake pan, and flipping the cake upside down onto the serving dish. Remove the parchment paper.
Step 8
Sprinkle with Powdered Confectioners Sugar (to taste) and Chocolate Shavings (to taste) .

Rate & Review

4.2
8 Ratings
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.2 g
23%
Fiber
6.8 g
24%
Sugars
52.8 g
--
Protein
11.0 g
22%
Sodium
74.2 mg
3%
Vitamin D
--
--
Calcium
176.2 mg
14%
Iron
2.6 mg
14%
Potassium
101.2 mg
2%
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