These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.
Author: Olive and Artisan
Bone-In Pork Chops
Freshly Ground Black Pepper
Apple Cider Vinegar
Sweet Onion (1)
Gala Apples (2)
Olive Oil (2 Tbsp)
in a large skillet on medium-high.
Kosher Salt (1/2 Tbsp)
each side of each
Bone-In Pork Chops (4)
. Sprinkle the pork chops with
Freshly Ground Black Pepper (1 tsp)
Ground Allspice (1/2 tsp)
Sear the pork chops for about two minutes on each side. Remove from the skillet, and set aside. Add more olive oil to the skillet and remove from the heat.
Preheat the oven to 350 degrees F (180 degrees C).
Place onions and apples in the skillet . Add the
Fresh Rosemary (1 Tbsp)
Apple Cider Vinegar (1 Tbsp)
and stir to combine. Return the pork chops to the skillet, and dot with
Butter (3 Tbsp)
Place skillet in the oven for 15-20 minutes until the internal temperature of the pork chops registers 160 degrees F (70 degrees C).
Pomegranate Seeds (1/3 cup)
Nutrition Per Serving
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