These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.
Total Time
30min
4.6
14 Ratings
Author: Olive and Artisan
Servings:
4
Ingredients
•
2
Tbsp
Olive Oil
•
4
Bone-In Pork Chops
•
2
tsp
Kosher Salt
•
1
tsp
Freshly Ground Black Pepper
•
1/2
tsp
Ground Allspice
•
1
Sweet Onion
•
2
Gala Apples
•
1
Tbsp
Fresh Rosemary
, chopped
•
1
Tbsp
Apple Cider Vinegar
•
3
Tbsp
Butter
•
1/3
cup
Pomegranate Seeds
Cooking Instructions
1.
Chop the Sweet Onion (1) and Gala Apples (2).
2.
Heat Olive Oil (2 Tbsp) in a large skillet on medium-high.
3.
Generously add Kosher Salt (2 tsp) each side of each Bone-In Pork Chops (4). Sprinkle the pork chops with Freshly Ground Black Pepper (1 tsp) and Ground Allspice (1/2 tsp).
4.
Sear the pork chops for about two minutes on each side. Remove from the skillet, and set aside. Add more olive oil to the skillet and remove from the heat.
5.
Preheat the oven to 350 degrees F (180 degrees C).
6.
Place onions and apples in the skillet . Add the Fresh Rosemary (1 Tbsp) and Apple Cider Vinegar (1 Tbsp) and stir to combine. Return the pork chops to the skillet, and dot with Butter (3 Tbsp).
7.
Place skillet in the oven for 15-20 minutes until the internal temperature of the pork chops registers 160 degrees F (70 degrees C).
8.
Top with Pomegranate Seeds (1/3 cup) and serve.
Nutrition Per Serving
CALORIES
782
FAT
51.7 g
PROTEIN
60.6 g
CARBS
15.5 g
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