This Rosemary Marmalade Pastry Wrapped Brie is going to have to be on your Thanksgiving appy table, right? The meltiness, the cheesiness, the sweet meets savoriness… JUST STOP RIGHT NOW.
Author: Olive and Artisan
Brie Cheese Round
Pastry Dough (1 sheet)
dough thaw for about a half hour until it's still cold but flexible. Preheat the oven to 425 degrees F (220 degrees C).
Roll out dough slightly and place
Orange Marmalade (1/2 cup)
Fresh Rosemary (1 Tbsp)
in the center.
Then put the
Brie Cheese Round (1 1/2 cups)
in on top of the marmalade evenly.
Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
Flip so that the opening side is down onto a parchment lined baking sheet. Whisk
Water (1 Tbsp)
together and brush over the whole pastry. Bake for 22-25 minutes.
Serve with pears, apples, or crackers.
Nutrition Per Serving
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