This Rosemary Marmalade Pastry Wrapped Brie is going to have to be on your Thanksgiving appy table, right? The meltiness, the cheesiness, the sweet meets savoriness… JUST STOP RIGHT NOW.
Total Time
55min
5.0
1 Rating
Author: Olive and Artisan
Servings:
10
Ingredients
•
1
sheet
Pastry Dough
, thawed
•
1 1/2
cups
Brie Cheese Round
•
1/2
cup
Orange Marmalade
•
1
Tbsp
Fresh Rosemary
, chopped
•
1
Eggland's Best Classic Egg
•
1
Tbsp
Water
Cooking Instructions
1.
Let Pastry Dough (1 sheet) dough thaw for about a half hour until it's still cold but flexible. Preheat the oven to 425 degrees F (220 degrees C).
2.
Roll out dough slightly and place Orange Marmalade (1/2 cup) and Fresh Rosemary (1 Tbsp) in the center.
3.
Then put the Brie Cheese Round (1 1/2 cups) in on top of the marmalade evenly.
4.
Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
5.
Flip so that the opening side is down onto a parchment lined baking sheet. Whisk Eggland's Best Classic Egg (1) and Water (1 Tbsp) together and brush over the whole pastry. Bake for 22-25 minutes.
6.
Serve with pears, apples, or crackers.
Nutrition Per Serving
CALORIES
208
FAT
10.4 g
PROTEIN
7.2 g
CARBS
22.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
