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RECIPE
6 INGREDIENTS6 STEPS55MIN

Rosemary Marmalade Pastry Wrapped Brie

5.0
1 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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This Rosemary Marmalade Pastry Wrapped Brie is going to have to be on your Thanksgiving appy table, right? The meltiness, the cheesiness, the sweet meets savoriness… JUST STOP RIGHT NOW.
55MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 sheet
Pastry Dough , thawed
1 1/2 cups
Brie Cheese Round
1/2 cup
Orange Marmalade
1 Tbsp
Fresh Rosemary , chopped
1
1 Tbsp
Water

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Nutrition Per Serving

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CALORIES
211
FAT
10.4 g
PROTEIN
7.2 g
CARBS
21.9 g

Cooking Instructions

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Step 1
Let Pastry Dough (1 sheet) dough thaw for about a half hour until it's still cold but flexible. Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Roll out dough slightly and place Orange Marmalade (1/2 cup) and Fresh Rosemary (1 tablespoon) in the center.
Step 3
Then put the Brie Cheese Round (0.5 pound) in on top of the marmalade evenly.
Step 4
Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
Step 5
Flip so that the opening side is down onto a parchment lined baking sheet. Whisk Egg (1) and Water (1 tablespoon) together and brush over the whole pastry. Bake for 22-25 minutes.
Step 6
Serve with pears, apples, or crackers.

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Nutrition Per Serving
Calories
211
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
5.9 g
30%
Trans Fat
0.2 g
--
Cholesterol
43.8 mg
15%
Carbohydrates
21.9 g
8%
Fiber
0.6 g
2%
Sugars
10.8 g
--
Protein
7.2 g
14%
Sodium
292.9 mg
13%
Vitamin D
0.2 µg
1%
Calcium
59.9 mg
5%
Iron
0.3 mg
2%
Potassium
59.0 mg
1%
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