Pastry Dough (1 sheet)
dough thaw for about a half hour until it's still cold but flexible. Preheat the oven to 425 degrees F (220 degrees C).
Roll out dough slightly and place
Orange Marmalade (1/2 cup)
Fresh Rosemary (1 Tbsp)
in the center.
Then put the
Brie Cheese Round (1 1/2 cups)
in on top of the marmalade evenly.
Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
Flip so that the opening side is down onto a parchment lined baking sheet. Whisk
Water (1 Tbsp)
together and brush over the whole pastry. Bake for 22-25 minutes.
Serve with pears, apples, or crackers.