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Rosemary Marmalade Pastry Wrapped Brie

6 INGREDIENTS • 6 STEPS • 55MINS

Rosemary Marmalade Pastry Wrapped Brie

Recipe
5.0
1 rating
This Rosemary Marmalade Pastry Wrapped Brie is going to have to be on your Thanksgiving appy table, right? The meltiness, the cheesiness, the sweet meets savoriness… JUST STOP RIGHT NOW.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This Rosemary Marmalade Pastry Wrapped Brie is going to have to be on your Thanksgiving appy table, right? The meltiness, the cheesiness, the sweet meets savoriness… JUST STOP RIGHT NOW.
55MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
10
us / metric
Pastry Dough
1 sheet
Pastry Dough, thawed
Brie Cheese Round
1 1/2 cups
Brie Cheese Round
Orange Marmalade
1/2 cup
Orange Marmalade
Fresh Rosemary
1 Tbsp
Egg
1
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
10.4 g
Protein
7.2 g
Carbs
21.9 g
Love This Recipe?
Add to plan
logo
Rosemary Marmalade Pastry Wrapped Brie
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Let Pastry Dough (1 sheet) dough thaw for about a half hour until it's still cold but flexible. Preheat the oven to 425 degrees F (220 degrees C).
step 2
Roll out dough slightly and place Orange Marmalade (1/2 cup) and Fresh Rosemary (1 Tbsp) in the center.
step 2 Roll out dough slightly and place Orange Marmalade (1/2 cup) and Fresh Rosemary (1 Tbsp) in the center.
step 3
Then put the Brie Cheese Round (1 1/2 cups) in on top of the marmalade evenly.
step 3 Then put the Brie Cheese Round (1 1/2 cups) in on top of the marmalade evenly.
step 4
Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
step 4 Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
step 5
Flip so that the opening side is down onto a parchment lined baking sheet. Whisk Egg (1) and Water (1 Tbsp) together and brush over the whole pastry. Bake for 22-25 minutes.
step 6
Serve with pears, apples, or crackers.
step 6 Serve with pears, apples, or crackers.
Tags
Appetizers
American
Comfort Food
Snack
Shellfish-Free
Fall
Vegetarian
Thanksgiving
Spreads & Dips
Winter
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