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12 INGREDIENTS13 STEPS3hr

Memphis-Style Barbecue Pork Ribs

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1 Ratings
Succulent Memphis-style barbecue pork ribs made at home! A pomegranate vinegar mop and savory dry rub keep these ribs moist and tasty!
Memphis-Style Barbecue Pork Ribs Recipe | SideChef
Succulent Memphis-style barbecue pork ribs made at home! A pomegranate vinegar mop and savory dry rub keep these ribs moist and tasty!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
3hr
Total Time
$1.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 lb
St. Louis Spare Ribs , trimmed
1/2 cup
or Apple Juice
2 Tbsp
2 Tbsp
Dark Brown Sugar
1 Tbsp
2 Tbsp
Chili Powder
1 Tbsp
Cayenne Pepper
1/2 Tbsp
1 tsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 tsp
Dried Thyme
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Nutrition Per Serving

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CALORIES
51
FAT
23.2 g
PROTEIN
43.6 g
CARBS
11.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
152.0 mg
51%
Carbohydrates
11.8 g
4%
Fiber
2.3 g
8%
Sugars
7.8 g
--
Protein
43.6 g
87%
Sodium
1505.5 mg
65%
Vitamin D
--
--
Calcium
85.4 mg
7%
Iron
3.2 mg
18%
Potassium
795.8 mg
17%
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