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12 INGREDIENTS 9 STEPS 4hr

Memphis-Style Barbecue Pork Ribs

5.0
1 Ratings
Succulent Memphis-style barbecue pork ribs made at home! A pomegranate vinegar mop and savory dry rub keep these ribs moist and tasty!
Memphis-Style Barbecue Pork Ribs Recipe | SideChef
Succulent Memphis-style barbecue pork ribs made at home! A pomegranate vinegar mop and savory dry rub keep these ribs moist and tasty!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
4hr
Total Time
$2.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Spice Rub

2 Tbsp
sweet or smoked
2 Tbsp
Dark Brown Sugar
1 Tbsp
1/2 Tbsp
Onion Powder
1/2 Tbsp
Chili Powder
1 tsp
Cayenne Pepper
1 tsp
Garlic Powder
1/2 tsp
Dried Thyme

Barbecue Pork Ribs

3 lb
St. Louis Spare Ribs , trimmed
1/2 cup
or Apple, Cranberry, Pineapple, Orange Juice

Make It a Party

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
77
FAT
34.8 g
PROTEIN
65.4 g
CARBS
17.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
77
% Daily Value*
Fat
34.8 g
45%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
227.9 mg
76%
Carbohydrates
17.6 g
6%
Fiber
3.5 g
12%
Sugars
11.6 g
--
Protein
65.4 g
131%
Sodium
2258.3 mg
98%
Vitamin D
--
--
Calcium
128.1 mg
10%
Iron
4.8 mg
27%
Potassium
1193.7 mg
25%
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