Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Succulent Memphis-style barbecue pork ribs made at home! A pomegranate vinegar mop and savory dry rub keep these ribs moist and tasty!
4HRS
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
4
us / metric
Spice Rub
2 Tbsp
Dark Brown Sugar
2 tsp
Onion Powder
2 tsp
Chili Powder
1 tsp
Cayenne Pepper
1 tsp
Garlic Powder
as needed
Dried Thyme
Barbecue Pork Ribs
3 lb
St. Louis Spare Ribs, trimmed
Nutrition Per Serving
VIEW ALL
Calories
77
Fat
34.8 g
Protein
65.4 g
Carbs
17.6 g
