Easy Baked Chicken Parmesan

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Medium Boneless, Skinless Chicken Breasts

about 1 1/2 - 2 lb

1/2 box
(2 oz)

Garlic Parmesan Seasoning and Coating Mix

1/2 cup

No Sugar Added Marinara Sauce

up to 1 cup

1/2 cup

Shredded Low-Moisture Part-Skim Mozzarella Cheese

as needed

Olive Oil Cooking Spray

to taste

Thinly Sliced Fresh Basil

for garnish

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a large baking tray with parchment paper.

Step 2

Slice the Boneless, Skinless Chicken Breasts (4) half lengthwise so you have two thin pieces, and pound flat under plastic wrap using a meat tenderizer or rolling pin.

Step 3

Pour the Garlic Parmesan Seasoning and Coating Mix (1/2 box) into a gallon plastic bag (or the bag that comes with the seasoning). Add pieces 1 at a time, shaking until fully coated, then place them on the baking sheet.

Step 4

Once finished, spray with Olive Oil Cooking Spray (as needed) . Bake for 15 minutes or until the chicken is beginning to turn golden brown and crispy.

Step 5

Remove from the oven and turn on the broiler. Top each piece with 1 Tbsp of Marinara Sauce (1/2 cup) and a sprinkle of Mozzarella Cheese (1/2 cup) .

Step 6

Return to the oven and bake for 3-5 more minutes under the broiler or until the cheese is melted and bubbling.

Step 7

Garnish baked chicken parmesan with Fresh Basil (to taste) if desired. Serve warm with sides of choice.