Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Core and slice the
Granny Smith Apples (4)
about 1/2-inch thick. Add to a baking dish.
Step 3
In a small bowl, combine the
Coconut Oil (1/4 cup)
,
Brown Sugar (1/2 cup)
,
Pecans (1/4 cup)
,
All-Purpose Flour (1 Tbsp)
,
Pumpkin Pie Spice (1 tsp)
, and
Fine Salt (1/8 tsp)
.
Step 4
Sprinkle over the apples and toss to combine.
Step 5
Bake for 30 minutes, or until the apples are soft and caramelized.
Step 6
Remove apples from the oven and toss to coat in the caramel sauce while it’s still hot. Let cool for 5 minutes.
Step 7
While the apples cool, add the
Vanilla Extract (1/4 tsp)
and the
Honey (2 Tbsp)
to a bowl with the
Plain Greek Yogurt (1 cup)
.
Step 8
Dollop the honey greek yogurt over the top. Sprinkle with additional pecans if desired and serve.
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