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16 INGREDIENTS8 STEPS30MIN

30-Minute Pesto Shrimp Pasta

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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An easy 30-minute pesto shrimp pasta recipe. A delicious sauce is created by blending fresh spinach, arugula, basil, walnuts, parmesan cheese and olive oil.

30MIN

Total Cooking Time

16

Ingredients
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3 cups
2 cups
Fresh Baby Spinach
1 clove
1/2 cup
Walnuts
to taste
Walnuts
1/2 cup
Parmesan Cheese , freshly grated
to taste
Parmesan Cheese , freshly grated
1/2 cup
Extra-Virgin Olive Oil
8 oz
Spaghetti
1 lb
Shrimp , deveined, peeled
1/4 tsp
1 cup
Cherry Tomatoes , halved
2 Tbsp
Extra-Virgin Olive Oil
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Nutrition Per Serving
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CALORIES
770
FAT
48.5 g
PROTEIN
37.7 g
CARBS
48.4 g

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Nutrition Per Serving
Calories
770
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
190.2 mg
63%
Carbohydrates
48.4 g
18%
Fiber
4.5 g
16%
Sugars
4.2 g
--
Protein
37.7 g
75%
Sodium
1034.1 mg
45%
Vitamin D
0.1 µg
0%
Calcium
272.4 mg
21%
Iron
4.0 mg
22%
Potassium
532.2 mg
11%
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