An easy 30-minute pesto shrimp pasta recipe. A delicious sauce is created by blending fresh spinach, arugula, basil, walnuts, parmesan cheese, and olive oil.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Fresh Baby Spinach, firmly packed
1/2 cup
Walnut
plus more for garnish
1/2 cup
Extra-Virgin Olive Oil, divided
8 oz
Spaghetti
1 cup
Halved Cherry Tomato
Nutrition Per Serving
Calories
770
Fat
48.5 g
Protein
37.7 g
Carbs
48.4 g
