Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A super simple and flavorful recipe for blackened Mahi Mahi fish tacos that you won't need to head to Mexico to enjoy!
30MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
8
US / Metric
Avocado Lime Sauce
1/4 cup
Water
Fish Tacos
1/2 Tbsp
Dark Brown Sugar
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
Onion Powder
3/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
1.5 lb
Mahi-Mahi Fillets
cut lengthwise into smaller pieces if needed
1 Tbsp
Vegetable Oil
1 cup
Thinly Sliced Red Cabbage
1 cup
Thinly Sliced Green Cabbage
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
9.9 g
Protein
20.4 g
Carbs
30.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
