Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Avocado Lime Sauce

1/2 cup

Sour Cream

1/4 cup

Water

1

Medium Ripe Avocado

1/4 cup

Fresh Cilantro , loosely packed

1

Lime , zested, juiced

2 Tbsp of juice and 1/2 tsp of zest needed

1/2 tsp

Deseeded Minced Serrano Chilis

Fish Tacos

1/2 Tbsp

Smoked Paprika

1/2 Tbsp

Dark Brown Sugar

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

1/2 Tbsp

Kosher Salt

3/4 tsp

Ground Cumin

1/4 tsp

Chili Powder

1/4 tsp

Ground Black Pepper

1.5 lb

Mahi-Mahi Fillets

cut lengthwise into smaller pieces if needed

1 Tbsp

Vegetable Oil

8

6-Inch Corn Tortillas

1

Lime , sliced

8 wedges needed

1 cup

Diced Tomatoes

1 cup

Thinly Sliced Red Cabbage

1 cup

Thinly Sliced Green Cabbage

to taste

Fresh Cilantro

Cooking Instructions

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