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21 INGREDIENTS9 STEPS30MIN

Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1
Avocado , ripe
1 Tbsp
Lime Juice , freshly squeezed
1
Lime , zested
1/2 tsp
Serrano Chilis , chopped, deseeded
1/2 Tbsp
1/2 Tbsp
Dark Brown Sugar
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 Tbsp
3/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
1.5 lb
Mahi-Mahi Fillets , cut
1 Tbsp
Vegetable Oil
1
Lime , sliced
1 cup
Tomatoes , diced
1 cup
Red Cabbage , thinly sliced
1 cup
Green Cabbage , thinly sliced
to taste

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Nutrition Per Serving

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CALORIES
287
FAT
9.9 g
PROTEIN
20.4 g
CARBS
30.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
70.4 mg
23%
Carbohydrates
30.5 g
11%
Fiber
5.7 g
20%
Sugars
3.9 g
--
Protein
20.4 g
41%
Sodium
592.4 mg
26%
Vitamin D
--
--
Calcium
93.1 mg
7%
Iron
1.9 mg
11%
Potassium
666.6 mg
14%
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