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PREMIUM
22 INGREDIENTS 9 STEPS 30min

Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

A super simple and flavorful recipe for blackened Mahi Mahi fish tacos that you won't need to head to Mexico to enjoy!
Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce Recipe | SideChef
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A super simple and flavorful recipe for blackened Mahi Mahi fish tacos that you won't need to head to Mexico to enjoy!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$3.88
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Avocado Lime Sauce

1/2 cup
1/4 cup
Water
1
Medium Ripe Avocado
1/4 cup
Fresh Cilantro , loosely packed
1
Lime , zested, juiced
2 Tbsp of juice and 1/2 tsp of zest needed
1/2 tsp
Deseeded Minced Serrano Chilis

Fish Tacos

1/2 Tbsp
Dark Brown Sugar
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 Tbsp
3/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
1.5 lb
Mahi-Mahi Fillets
cut lengthwise into smaller pieces if needed
1 Tbsp
Vegetable Oil
1
Lime , sliced
8 wedges needed
1 cup
1 cup
Thinly Sliced Red Cabbage
1 cup
Thinly Sliced Green Cabbage
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Nutrition Per Serving

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CALORIES
287
FAT
9.9 g
PROTEIN
20.4 g
CARBS
30.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
70.4 mg
23%
Carbohydrates
30.5 g
11%
Fiber
5.7 g
20%
Sugars
3.9 g
--
Protein
20.4 g
41%
Sodium
592.4 mg
26%
Vitamin D
--
--
Calcium
93.1 mg
7%
Iron
1.9 mg
11%
Potassium
666.6 mg
14%
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