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21 INGREDIENTS9 STEPS30min

Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!
Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce Recipe | SideChef
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$3.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1
Avocado , ripe
1 Tbsp
Lime Juice , freshly squeezed
1
Lime , zested
1/2 tsp
Serrano Chilis , chopped, deseeded
1/2 Tbsp
1/2 Tbsp
Dark Brown Sugar
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 Tbsp
3/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
1.5 lb
Mahi-Mahi Fillets , cut
1 Tbsp
Vegetable Oil
1
Lime , sliced
1 cup
Tomatoes , diced
1 cup
Red Cabbage , thinly sliced
1 cup
Green Cabbage , thinly sliced
to taste
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Nutrition Per Serving

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CALORIES
287
FAT
9.9 g
PROTEIN
20.4 g
CARBS
30.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
70.4 mg
23%
Carbohydrates
30.5 g
11%
Fiber
5.7 g
20%
Sugars
3.9 g
--
Protein
20.4 g
41%
Sodium
592.4 mg
26%
Vitamin D
--
--
Calcium
93.1 mg
7%
Iron
1.9 mg
11%
Potassium
666.6 mg
14%
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