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Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce
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22 INGREDIENTS • 9 STEPS • 30MINS

Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

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A super simple and flavorful recipe for blackened Mahi Mahi fish tacos that you won't need to head to Mexico to enjoy!
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Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce
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A super simple and flavorful recipe for blackened Mahi Mahi fish tacos that you won't need to head to Mexico to enjoy!
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
8
us / metric
Avocado Lime Sauce
Sour Cream
1/2 cup
Water
4 Tbsp
Water
Avocado
1
Medium Ripe Avocado
Fresh Cilantro
4 Tbsp
Fresh Cilantro, loosely packed
Lime
1
Lime, zested, juiced
2 Tbsp of juice and 1/2 tsp of zest needed
Serrano Chili
1/2 tsp
Minced Deseeded Serrano Chili
Fish Tacos
Dark Brown Sugar
1 tsp
Dark Brown Sugar
Garlic Powder
1/2 tsp

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Simply Organic Garlic Powder
Onion Powder
1/2 tsp

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Simply Organic Onion Powder
Ground Cumin
1/2 tsp
Ground Cumin
Chili Powder
1/4 tsp
Chili Powder
Mahi-Mahi Fillet
1.5 lb
Mahi-Mahi Fillets
cut lengthwise into smaller pieces if needed
Vegetable Oil
1 Tbsp
Vegetable Oil
Lime
1
Lime, sliced
8 wedges needed
Tomato
1 cup
Diced Tomato
Red Cabbage
1 cup
Thinly Sliced Red Cabbage
Green Cabbage
1 cup
Thinly Sliced Green Cabbage
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
9.9 g
Protein
20.4 g
Carbs
30.5 g
Love This Recipe?
Add to plan
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Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Appetizers
Gluten-Free
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Quick & Easy
Mexican
Summer
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