A super simple and flavorful recipe for blackened Mahi Mahi fish tacos that you won't need to head to Mexico to enjoy!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
8
us / metric
Avocado Lime Sauce

4 Tbsp
Water
Fish Tacos

1 tsp
Dark Brown Sugar

1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/2 tsp
Sponsored
Simply Organic Onion Powder
1/2 tsp
Ground Cumin

1/4 tsp
Chili Powder

1.5 lb
Mahi-Mahi Fillets
cut lengthwise into smaller pieces if needed

1 Tbsp
Vegetable Oil

1 cup
Thinly Sliced Red Cabbage

1 cup
Thinly Sliced Green Cabbage
Nutrition Per Serving
Calories
287
Fat
9.9 g
Protein
20.4 g
Carbs
30.5 g