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RECIPE
11 INGREDIENTS 5 STEPS 2hr

Pumpkin Cream Cheese Bread

4.0
1 Ratings
This pumpkin bread recipe with a twist will surely please everyone.
Pumpkin Cream Cheese Bread Recipe | SideChef
This pumpkin bread recipe with a twist will surely please everyone.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr
Total Time
$4.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cream Cheese
1 Tbsp
Baking Soda
1/2 Tbsp
2 Tbsp
Pumpkin Pie Spice
1/2 cup
Corn Oil
or other flavorless oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
981
FAT
48.5 g
PROTEIN
9.2 g
CARBS
127.1 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a 9x5-inch loaf pan with parchment paper.
Step 2
For the cream cheese part: In a bowl using an electric mixer, combine the Cream Cheese (1 cup) and Granulated Sugar (1/3 cup) beat until smooth. Add Large Egg (1) Vanilla Extract (1 Tbsp) and the All-Purpose Flour (1 Tbsp) beat until smooth. Set aside.
Step 3
For the pumpkin bread: In a bowl, whisk together, 100% Pumpkin Purée (1 cup) , Granulated Sugar (1 1/4 cups) , Large Eggs (2) , Corn Oil (1/2 cup) and Vanilla Extract (1 Tbsp) until well combined. Add the All-Purpose Flour (1 1/2 cups) , Baking Soda (1 Tbsp) , Salt (1/2 Tbsp) and Pumpkin Pie Spice (2 Tbsp) to the pumpkin mixture, stir until well combined.
Step 4
Pour one and a half cups of the batter into the prepared loaf pan. Spoon the cream cheese mixture over the top of this layer and spread evenly, then add the remaining batter.
Step 5
Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean. Cover the bread with aluminum foil fifteen minutes before it's done to prevent the top from burning. Allow to cool completely before slicing it.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
981
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
14.0 g
70%
Trans Fat
0.8 g
--
Cholesterol
57.3 mg
19%
Carbohydrates
127.1 g
46%
Fiber
3.6 g
13%
Sugars
84.3 g
--
Protein
9.2 g
18%
Sodium
2035.3 mg
88%
Vitamin D
--
--
Calcium
102.2 mg
8%
Iron
3.3 mg
18%
Potassium
158.5 mg
3%
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