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RECIPE
11 INGREDIENTS5 STEPS2hr

Pumpkin Cream Cheese Bread

4.0
1 Ratings
This pumpkin bread recipe with a twist will surely please everyone.
Pumpkin Cream Cheese Bread Recipe | SideChef
This pumpkin bread recipe with a twist will surely please everyone.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr
Total Time
$4.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cream Cheese
1 1/2 cups
1 1/2 cups
1 Tbsp
Baking Soda
1/2 Tbsp
2 Tbsp
Pumpkin Pie Spice
1/2 cup
Corn Oil
or other flavorless oil
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Nutrition Per Serving

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CALORIES
1027
FAT
52.7 g
PROTEIN
13.9 g
CARBS
124.1 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a 9x5-inch loaf pan with parchment paper.
Step 2
For the cream cheese part: In a bowl using an electric mixer, combine the Cream Cheese (1 cup) and Granulated Sugar (1/3 cup) beat until smooth. Add Large Egg (1) Vanilla Extract (1 Tbsp) and the All-Purpose Flour (1 Tbsp) beat until smooth. Set aside.
Step 3
For the pumpkin bread: In a bowl, whisk together, 100% Pumpkin Purée (1 cup) , Granulated Sugar (1 1/4 cups) , Large Eggs (2) , Corn Oil (1/2 cup) and Vanilla Extract (1 Tbsp) until well combined. Add the All-Purpose Flour (1 1/2 cups) , Baking Soda (1 Tbsp) , Salt (1/2 Tbsp) and Pumpkin Pie Spice (2 Tbsp) to the pumpkin mixture, stir until well combined.
Step 4
Pour one and a half cups of the batter into the prepared loaf pan. Spoon the cream cheese mixture over the top of this layer and spread evenly, then add the remaining batter.
Step 5
Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean. Cover the bread with aluminum foil fifteen minutes before it's done to prevent the top from burning. Allow to cool completely before slicing it.
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Nutrition Per Serving
Calories
1027
% Daily Value*
Fat
52.7 g
68%
Saturated Fat
15.3 g
76%
Trans Fat
0.8 g
--
Cholesterol
215.4 mg
72%
Carbohydrates
124.1 g
45%
Fiber
3.5 g
12%
Sugars
84.3 g
--
Protein
13.9 g
28%
Sodium
2095.1 mg
91%
Vitamin D
--
--
Calcium
118.7 mg
9%
Iron
3.7 mg
21%
Potassium
154.3 mg
3%
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