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Recipes
Pumpkin Cream Cheese Bread
Recipe

11 INGREDIENTS • 5 STEPS • 2HRS

Pumpkin Cream Cheese Bread

4
1 rating
This pumpkin bread recipe with a twist will surely please everyone.
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Pumpkin Cream Cheese Bread
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This pumpkin bread recipe with a twist will surely please everyone.
2HRS
Total Time
$4.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Granulated Sugar
1 1/2 cups
Baking Soda
1 Tbsp
Baking Soda
Salt
1/2 Tbsp
Pumpkin Pie Spice
2 Tbsp
Pumpkin Pie Spice
Corn Oil
1/2 cup
Corn Oil
or other flavorless oil
Nutrition Per Serving
VIEW ALL
Calories
981
Fat
48.5 g
Protein
9.2 g
Carbs
127.1 g
Add to plan
logo
Pumpkin Cream Cheese Bread
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a 9x5-inch loaf pan with parchment paper.
step 2
For the cream cheese part: In a bowl using an electric mixer, combine the Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (1/3 cup) beat until smooth. Add Farmhouse Eggs® Large Brown Egg (1) Vanilla Extract (1 Tbsp) and the All-Purpose Flour (1 Tbsp) beat until smooth. Set aside.
step 2 For the cream cheese part: In a bowl using an electric mixer, combine the Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (1/3 cup) beat until smooth. Add Farmhouse Eggs® Large Brown Egg (1) Vanilla Extract (1 Tbsp) and the All-Purpose Flour (1 Tbsp) beat until smooth. Set aside.
step 3
For the pumpkin bread: In a bowl, whisk together, 100% Pumpkin Purée (1 cup), Granulated Sugar (1 1/4 cups), Farmhouse Eggs® Large Brown Eggs (2), Corn Oil (1/2 cup) and Vanilla Extract (1 Tbsp) until well combined. Add the All-Purpose Flour (1 1/2 cups), Baking Soda (1 Tbsp), Salt (1/2 Tbsp) and Pumpkin Pie Spice (2 Tbsp) to the pumpkin mixture, stir until well combined.
step 3 For the pumpkin bread: In a bowl, whisk together, 100% Pumpkin Purée (1 cup), Granulated Sugar (1 1/4 cups), Farmhouse Eggs® Large Brown Eggs (2), Corn Oil (1/2 cup) and Vanilla Extract (1 Tbsp) until well combined. Add the All-Purpose Flour (1 1/2 cups), Baking Soda (1 Tbsp), Salt (1/2 Tbsp) and Pumpkin Pie Spice (2 Tbsp) to the pumpkin mixture, stir until well combined.
step 4
Pour one and a half cups of the batter into the prepared loaf pan. Spoon the cream cheese mixture over the top of this layer and spread evenly, then add the remaining batter.
step 5
Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean. Cover the bread with aluminum foil fifteen minutes before it's done to prevent the top from burning. Allow to cool completely before slicing it.
step 5 Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean. Cover the bread with aluminum foil fifteen minutes before it's done to prevent the top from burning. Allow to cool completely before slicing it.
Tags
American
Bread
Shellfish-Free
Vegetarian
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