Red Velvet Lava Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Butter

2/3 cup

White Chocolate Chips

or 4 oz. White Chocolate

2

Large Eggs

plus 2 egg yolks

1/2 cup

Caster Sugar

1 Tbsp

Red Food Coloring

1/2 tsp

Vanilla Extract

1/3 cup

All-Purpose Flour

2 Tbsp

Unsweetened Cocoa Powder

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray four six ounce ramekins with a non stick spray or butter them.

Step 2

Melt the Butter (1/2 cup) and White Chocolate Chips (2/3 cup) in the microwave of double boiler.

Step 3

In the bowl of a stand mixer fitted with a whisk attachment, whisk Large Eggs (2) and Egg Yolks until doubled in size, slowly add Caster Sugar (1/2 cup) a keep mixing until incorporated.

Step 4

Add Red Food Coloring (1 Tbsp) , Vanilla Extract (1/2 tsp) and white chocolate mixture, mix until well blended.

Step 5

Remove bowl from machine, sieve All-Purpose Flour (1/3 cup) and Unsweetened Cocoa Powder (2 Tbsp) .

Step 6

Using a spatula or a metal spoon, gently fold the dry ingredients until well blended with the batter. Divide the batter evenly among the ramekins.

Step 7

Place the ramekins in a baking sheet and bake for 13 to 15 minutes.

Step 8

Let the cakes rest for about 3 minutes then run a knife around and invert into a plate.

Step 9

Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.