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RECIPE
8 INGREDIENTS9 STEPS40MIN

Red Velvet Lava Cake

4.0
1 Ratings

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253 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This easy to make treat will surely lighten up your day.
40MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
2/3 cup
White Chocolate Chips
or 4 oz. White Chocolate
2
plus 2 egg yolks
1/2 cup
1 Tbsp
Red Food Coloring
2 Tbsp
Unsweetened Cocoa Powder

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Nutrition Per Serving

VIEW ALL
CALORIES
541
FAT
35.2 g
PROTEIN
7.2 g
CARBS
51.3 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C). Spray four six ounce ramekins with a non stick spray or butter them.
Step 2
Melt the Butter (1/2 cup) and White Chocolate Chips (2/3 cup) in the microwave of double boiler.
Step 3
In the bowl of a stand mixer fitted with a whisk attachment, whisk Large Egg (2) and Egg Yolks until doubled in size, slowly add Caster Sugar (1/2 cup) a keep mixing until incorporated.
Step 4
Add Red Food Coloring (1 tablespoon), Vanilla Extract (1/2 teaspoon) and white chocolate mixture, mix until well blended.
Step 5
Remove bowl from machine, sieve All-Purpose Flour (6 tablespoon) and Unsweetened Cocoa Powder (2 tablespoon).
Step 6
Using a spatula or a metal spoon, gently fold the dry ingredients until well blended with the batter. Divide the batter evenly among the ramekins.
Step 7
Place the ramekins in a baking sheet and bake for 13 to 15 minutes.
Step 8
Let the cakes rest for about 3 minutes then run a knife around and invert into a plate.
Step 9
Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
35.2 g
45%
Saturated Fat
21.0 g
105%
Trans Fat
0.0 g
--
Cholesterol
169.9 mg
57%
Carbohydrates
51.3 g
19%
Fiber
1.3 g
5%
Sugars
41.5 g
--
Protein
7.2 g
14%
Sodium
72.6 mg
3%
Vitamin D
--
--
Calcium
61.8 mg
5%
Iron
1.3 mg
7%
Potassium
63.0 mg
1%
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