Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 450 degrees F (230 degrees C). Spray four six ounce ramekins with a non stick spray or butter them.
Step 2
Melt the
Butter (1/2 cup)
and
White Chocolate Chips (2/3 cup)
in the microwave of double boiler.
Step 3
In the bowl of a stand mixer fitted with a whisk attachment, whisk
Large Eggs (2)
and Egg Yolks until doubled in size, slowly add
Caster Sugar (1/2 cup)
a keep mixing until incorporated.
Step 4
Add
Red Food Coloring (1 Tbsp)
,
Vanilla Extract (1/2 tsp)
and white chocolate mixture, mix until well blended.
Step 5
Remove bowl from machine, sieve
All-Purpose Flour (1/3 cup)
and
Unsweetened Cocoa Powder (2 Tbsp)
.
Step 6
Using a spatula or a metal spoon, gently fold the dry ingredients until well blended with the batter. Divide the batter evenly among the ramekins.
Step 7
Place the ramekins in a baking sheet and bake for 13 to 15 minutes.
Step 8
Let the cakes rest for about 3 minutes then run a knife around and invert into a plate.
Step 9
Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.
Rate & Review
{{id}}
Discover Deals Near You
Tags
Chicken and Broccoli Stir Fry
Vanilla Cupcakes
Homemade Corn Dogs
Funnel Cake
Pepperoni Pizza Rolls
Oreo Rice Krispie Treats
Dinner Rolls
One Pot Creamy Garlic Spaghetti
Red Lobster's Cheddar Bay Biscuits
Tiramisu Cheesecake
Super Moist Carrot Cake
Shrimp Alfredo Pasta
Ferrero Rocher
Shrimp Broccoli & Carrot Stir Fry
Chicken Quesadilla
Soft and Crispy Focaccia