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SideChef
Recipes
Shellfish-Free
Red Velvet Lava Cake
Recipe

8 INGREDIENTS • 9 STEPS • 40MINS

Red Velvet Lava Cake

4.5
2 ratings
This easy to make treat will surely lighten up your day.
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Red Velvet Lava Cake
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This easy to make treat will surely lighten up your day.
40MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/2 cup
Butter
White Chocolate Chips
2/3 cup
White Chocolate Chips
or 4 oz. White Chocolate
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
plus 2 egg yolks
Caster Sugar
1/2 cup
Caster Sugar
Red Food Coloring
1 Tbsp
Red Food Coloring
Vanilla Extract
1/2 tsp
Vanilla Extract
All-Purpose Flour
1/3 cup
All-Purpose Flour
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
504
Fat
32.4 g
Protein
3.9 g
Carbs
52.1 g
Add to plan
logo
Red Velvet Lava Cake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C). Spray four six ounce ramekins with a non stick spray or butter them.
step 2
Melt the Butter (1/2 cup) and White Chocolate Chips (2/3 cup) in the microwave of double boiler.
step 2 Melt the Butter (1/2 cup) and White Chocolate Chips (2/3 cup) in the microwave of double boiler.
step 3
In the bowl of a stand mixer fitted with a whisk attachment, whisk Farmhouse Eggs® Large Brown Eggs (2) and Egg Yolks until doubled in size, slowly add Caster Sugar (1/2 cup) a keep mixing until incorporated.
step 3 In the bowl of a stand mixer fitted with a whisk attachment, whisk Farmhouse Eggs® Large Brown Eggs (2) and Egg Yolks until doubled in size, slowly add Caster Sugar (1/2 cup) a keep mixing until incorporated.
step 4
Add Red Food Coloring (1 Tbsp), Vanilla Extract (1/2 tsp) and white chocolate mixture, mix until well blended.
step 5
Remove bowl from machine, sieve All-Purpose Flour (1/3 cup) and Unsweetened Cocoa Powder (2 Tbsp).
step 6
Using a spatula or a metal spoon, gently fold the dry ingredients until well blended with the batter. Divide the batter evenly among the ramekins.
step 7
Place the ramekins in a baking sheet and bake for 13 to 15 minutes.
step 8
Let the cakes rest for about 3 minutes then run a knife around and invert into a plate.
step 9
Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.
step 9 Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.
Tags
Shellfish-Free
Vegetarian
Dessert
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