8 INGREDIENTS • 9 STEPS • 40MINS

Red Velvet Lava Cake

Name: Red Velvet Lava Cake
Total time: PT2400.0S
Yield: 4
Ingredients: 1/2 cup Butter; 2/3 cup White Chocolate Chips; 2 Large Egg; 1/2 cup Caster Sugar; 1 tablespoon Red Food Coloring; 1/2 teaspoon Vanilla Extract; 6 tablespoon All-Purpose Flour; 2 tablespoon Unsweetened Cocoa Powder

Recipe

4.5

2 ratings

This easy to make treat will surely lighten up your day.

Add to plan

Red Velvet Lava Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This easy to make treat will surely lighten up your day.

40MINS

Total Time

$1.93

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Butter

2/3 cup

White Chocolate Chips

or 4 oz. White Chocolate

2

Farmhouse Eggs® Large Brown Eggs

plus 2 egg yolks

1/2 cup

Caster Sugar

1 Tbsp

Red Food Coloring

as needed

Vanilla Extract

1/3 cup

All-Purpose Flour

2 Tbsp

Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL

Calories

504

Fat

32.4 g

Protein

3.9 g

Carbs

52.1 g

Add to plan

Red Velvet Lava Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C). Spray four six ounce ramekins with a non stick spray or butter them.

step 2

Melt the Butter (1/2 cup) and White Chocolate Chips (2/3 cup) in the microwave of double boiler.

step 3

In the bowl of a stand mixer fitted with a whisk attachment, whisk Farmhouse Eggs® Large Brown Eggs (2) and Egg Yolks until doubled in size, slowly add Caster Sugar (1/2 cup) a keep mixing until incorporated.

step 4

Add Red Food Coloring (1 Tbsp), Vanilla Extract (as needed) and white chocolate mixture, mix until well blended.

step 5

Remove bowl from machine, sieve All-Purpose Flour (1/3 cup) and Unsweetened Cocoa Powder (2 Tbsp).

step 6

Using a spatula or a metal spoon, gently fold the dry ingredients until well blended with the batter. Divide the batter evenly among the ramekins.

step 7

Place the ramekins in a baking sheet and bake for 13 to 15 minutes.

step 8

Let the cakes rest for about 3 minutes then run a knife around and invert into a plate.

step 9

Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.