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RECIPE
6 INGREDIENTS 4 STEPS 35min

Creamy, Fluffy Mashed Potatoes

5.0
4 Ratings
Make these smooth and creamy Mashed Potatoes for Thanksgiving. This side dish is super tasty and is sure to be a winner at the dinner table.
Creamy, Fluffy Mashed Potatoes Recipe | SideChef
Make these smooth and creamy Mashed Potatoes for Thanksgiving. This side dish is super tasty and is sure to be a winner at the dinner table.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$2.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
15 cups
Yukon Gold Potatoes , quartered, peeled
or russet potatoes
1 cup
Butter , room temperature
1 cup
Cream Cheese , softened
1 cup
Half and Half
or hot plus more if needed
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1128
FAT
75.2 g
PROTEIN
17.4 g
CARBS
105.4 g

Cooking Instructions

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Step 1
Place Yukon Gold Potatoes (15 cups) in a large saucepan; add enough water to cover. Add Salt (to taste) , stir, and bring to a boil. Reduce heat to medium-low, boil gently for 20 to 25 minutes or until potatoes break apart easily when pierced with a fork. Drain well.
Step 2
Return potatoes to saucepan; mash potatoes with potato masher until there’s no lumps.
Step 3
Add Butter (1 cup) , Cream Cheese (1 cup) , Half and Half (1 cup) , and Ground Black Pepper (to taste) . Continue mashing to make potatoes smooth and creamy. You may add more half and half or milk to make them creamier.
Step 4
Serve warm.
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Nutrition Per Serving
Calories
1128
% Daily Value*
Fat
75.2 g
96%
Saturated Fat
46.1 g
231%
Trans Fat
0.9 g
--
Cholesterol
207.7 mg
69%
Carbohydrates
105.4 g
38%
Fiber
7.9 g
28%
Sugars
8.6 g
--
Protein
17.4 g
35%
Sodium
222.0 mg
10%
Vitamin D
--
--
Calcium
214.3 mg
16%
Iron
4.2 mg
23%
Potassium
2545.8 mg
54%
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