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RECIPE
6 INGREDIENTS4 STEPS35min

Creamy, Fluffy Mashed Potatoes

5.0
3 Ratings
Learn how to make smooth and creamy mashed potatoes. Mashed potatoes for thanksgiving.
Creamy, Fluffy Mashed Potatoes Recipe | SideChef
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Learn how to make smooth and creamy mashed potatoes. Mashed potatoes for thanksgiving.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$2.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
15 cups
Yukon Gold Potatoes , quartered, peeled
or russet potatoes
1 cup
Butter , room temperature
1 cup
Cream Cheese , softened
1 cup
Half and Half
or hot plus more if needed
to taste
Salt and Pepper
to taste
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Nutrition Per Serving

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CALORIES
1128
FAT
75.2 g
PROTEIN
17.4 g
CARBS
105.4 g

Cooking Instructions

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Step 1
Place Yukon Gold Potatoes (15 cups) in large saucepan; add enough water to cover. Add Salt (to taste) , stir and bring to a boil. Reduce heat to medium-low, boil gently for 20 to 25 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Step 2
Return potatoes to saucepan; mash potatoes with potato masher until there’s no lumps.
Step 3
Add Butter (1 cup) , Cream Cheese (1 cup) , Half and Half (1 cup) , Salt and Pepper (to taste) . Continue mashing to make potatoes smooth and creamy. You may add more half and half or milk to make them creamier.
Step 4
Serve warm.
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Nutrition Per Serving
Calories
1128
% Daily Value*
Fat
75.2 g
96%
Saturated Fat
46.1 g
231%
Trans Fat
0.9 g
--
Cholesterol
207.7 mg
69%
Carbohydrates
105.4 g
38%
Fiber
7.9 g
28%
Sugars
8.6 g
--
Protein
17.4 g
35%
Sodium
222.0 mg
10%
Vitamin D
--
--
Calcium
214.3 mg
16%
Iron
4.2 mg
23%
Potassium
2545.8 mg
54%
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