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RECIPE
6 INGREDIENTS4 STEPS35MIN

Creamy, Fluffy Mashed Potatoes

5.0
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make smooth and creamy mashed potatoes. Mashed potatoes for thanksgiving.

35MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
15 cups
Yukon Gold Potatoes , quartered, peeled
or russet potatoes
1 cup
Butter , room temperature
1 cup
Cream Cheese , softened
1 cup
Half and Half
or hot plus more if needed
to taste
Salt and Pepper
to taste
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Nutrition Per Serving
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CALORIES
1128
FAT
75.2 g
PROTEIN
17.4 g
CARBS
105.4 g

Directions

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Step 1
Place Yukon Gold Potato (5 pound) in large saucepan; add enough water to cover. Add Salt (to taste), stir and bring to a boil. Reduce heat to medium-low, boil gently for 20 to 25 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Step 2
Return potatoes to saucepan; mash potatoes with potato masher until there’s no lumps.
Step 3
Add Butter (1 cup), Cream Cheese (8 ounce), Half and Half (1 cup), Salt and Pepper (to taste). Continue mashing to make potatoes smooth and creamy. You may add more half and half or milk to make them creamier.
Step 4
Serve warm.

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Nutrition Per Serving
Calories
1128
% Daily Value*
Fat
75.2 g
96%
Saturated Fat
46.1 g
231%
Trans Fat
0.9 g
--
Cholesterol
207.7 mg
69%
Carbohydrates
105.4 g
38%
Fiber
7.9 g
28%
Sugars
8.6 g
--
Protein
17.4 g
35%
Sodium
222.0 mg
10%
Vitamin D
--
--
Calcium
214.3 mg
16%
Iron
4.2 mg
23%
Potassium
2545.8 mg
54%
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