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Recipes
Ferrero Rocher
Recipe

7 INGREDIENTS • 7 STEPS • 50MINS

Ferrero Rocher

4.0
2 ratings
Learn how to make Ferrero Rocher. These Chocolate Nutella Truffles would make the perfect edible Valentine's gift.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make Ferrero Rocher. These Chocolate Nutella Truffles would make the perfect edible Valentine's gift.
50MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
US / Metric
Toasted Hazelnuts
3/4 cup
Toasted Hazelnuts, crushed
Nutella®
1 cup
Nutella®
Flat-Bottomed Ice Cream Cone
6
Flat-Bottomed Ice Cream Cones
Hazelnuts
15
Hazelnuts
Chocolate Coating
Milk Chocolate
1 cup
Vegetable Oil
1 Tbsp
Vegetable Oil
Toasted Hazelnuts
1/4 cup
Toasted Hazelnuts, crushed
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
14.2 g
Protein
2.6 g
Carbs
24.1 g
Add to plan
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Ferrero Rocher
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add Toasted Hazelnuts (3/4 cup) to a bowl and top with Nutella® (1 cup). Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
step 1 Add Toasted Hazelnuts (3/4 cup) to a bowl and top with Nutella® (1 cup). Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
step 2
Meanwhile, crush the Flat-Bottomed Ice Cream Cones (6) in a bowl and set aside.
step 3
Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a Hazelnuts (15) into the center and roll it smooth. Roll in the crushed wafer.
step 3 Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a Hazelnuts (15) into the center and roll it smooth. Roll in the crushed wafer.
step 4
Place finished balls on a baking sheet and freeze for about 10 minutes.
step 5
Add Vegetable Oil (1 Tbsp) into Milk Chocolate (1 cup) and melt it in a microwave oven in the 30-second intervals until smooth.
step 6
Add the Toasted Hazelnuts (1/4 cup) and mix it up. Take the ball and roll it in the chocolate dip, then place back on the baking sheet to set for about 10 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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