Cooking Instructions
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Step 1
Add
Toasted Hazelnuts (3/4 cup)
to a bowl and top with
Nutella® (1 cup)
. Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
Step 2
Meanwhile, crush the
Flat-Bottomed Ice Cream Cones (6)
in a bowl and set aside.
Step 3
Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a
Hazelnuts (15)
into the center and roll it smooth. Roll in the crushed wafer.
Step 4
Place finished balls on a baking sheet and freeze for about 10 minutes.
Step 5
Add
Vegetable Oil (1 Tbsp)
into
Milk Chocolate (1 cup)
and melt it in a microwave oven in the 30-second intervals until smooth.
Step 6
Add the
Toasted Hazelnuts (1/4 cup)
and mix it up. Take the ball and roll it in the chocolate dip, then place back on the baking sheet to set for about 10 minutes.
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