Add Toasted Hazelnuts (3/4 cup) to a bowl and top with Nutella® (1 cup). Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
Meanwhile, crush the Flat-Bottomed Ice Cream Cone (6) in a bowl and set aside.
Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a Hazelnuts (15) into the center and roll it smooth. Roll in the crushed wafer.
Place finished balls on a baking sheet and freeze for about 10 minutes.
Add Vegetable Oil (1 tablespoon) into Milk Chocolate (6 ounce) and melt it in the Panasonic Microwave Oven in the 30-second intervals until smooth.
Add the Toasted Hazelnuts (1/4 cup) and mix it up. Take the ball and roll it in the chocolate dip, then place back on the baking sheet to set for about 10 minutes.
Serve and enjoy! Cooking results may vary depending on microwave oven used.