Toasted Hazelnuts (3/4 cup)
to a bowl and top with
Nutella® (1 cup)
. Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
Meanwhile, crush the
Flat-Bottomed Ice Cream Cones (6)
in a bowl and set aside.
Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a
into the center and roll it smooth. Roll in the crushed wafer.
Place finished balls on a baking sheet and freeze for about 10 minutes.
Vegetable Oil (1 Tbsp)
Milk Chocolate (1 cup)
and melt it in a microwave oven in the 30-second intervals until smooth.
Toasted Hazelnuts (1/4 cup)
and mix it up. Take the ball and roll it in the chocolate dip, then place back on the baking sheet to set for about 10 minutes.