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SideChef
Recipes
Microwave
Ferrero Rocher

7 INGREDIENTS • 7 STEPS • 50MINS

Ferrero Rocher

Recipe
4.0
2 ratings
Learn how to make Ferrero Rocher. These Chocolate Nutella Truffles would make the perfect edible Valentine's gift.
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Ferrero Rocher
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make Ferrero Rocher. These Chocolate Nutella Truffles would make the perfect edible Valentine's gift.
50MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
us / metric
Toasted Hazelnuts
3/4 cup
Toasted Hazelnuts, crushed
Nutella®
1 cup
Nutella®
Flat-Bottomed Ice Cream Cone
6
Flat-Bottomed Ice Cream Cones
Hazelnuts
15
Hazelnuts
Chocolate Coating
Milk Chocolate
1 cup
Milk Chocolate, melted
Vegetable Oil
1 Tbsp
Vegetable Oil
Toasted Hazelnuts
4 Tbsp
Toasted Hazelnuts, crushed
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
14.2 g
Protein
2.6 g
Carbs
24.1 g
Add to plan
logo
Ferrero Rocher
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add Toasted Hazelnuts (3/4 cup) to a bowl and top with Nutella® (1 cup). Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
step 1 Add Toasted Hazelnuts (3/4 cup) to a bowl and top with Nutella® (1 cup). Use a spoon to mix it up. Put it in the freezer for 30 minutes to 1 hour.
step 2
Meanwhile, crush the Flat-Bottomed Ice Cream Cones (6) in a bowl and set aside.
step 3
Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a Hazelnuts (15) into the center and roll it smooth. Roll in the crushed wafer.
step 3 Take the Nutella batter out of the freezer, scope some and use hand to form a small ball. Push a Hazelnuts (15) into the center and roll it smooth. Roll in the crushed wafer.
step 4
Place finished balls on a baking sheet and freeze for about 10 minutes.
step 5
Add Vegetable Oil (1 Tbsp) into Milk Chocolate (1 cup) and melt it in a microwave oven in the 30-second intervals until smooth.
step 6
Add the Toasted Hazelnuts (4 Tbsp) and mix it up. Take the ball and roll it in the chocolate dip, then place back on the baking sheet to set for about 10 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Microwave
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
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