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RECIPE
12 INGREDIENTS7 STEPS30MIN

Lemon Cupcakes For Easter

4.3
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Lemon Cupcakes For Easter
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Butter , softened
2
Lemons , zested
2
Lemons , juiced
1/2 cup
or milk
1 1/2 cups
1/2 Tbsp
Baking Powder
1/4 tsp
1 cup
Cream Cheese , softened
4 cups
Powdered Confectioners Sugar , sifted

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Nutrition Per Serving

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CALORIES
475
FAT
21.5 g
PROTEIN
4.6 g
CARBS
67.1 g

Cooking Instructions

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Step 1
In a large bowl, add Butter (1/2 cup), Caster Sugar (1 cup) and mix it together.
Step 2
Then, add Large Egg (2) one at a time and mix together.
Step 3
Then, add Vanilla Extract (1 teaspoon), Lemon (2), Lemon (2), Sour Cream (1/2 cup) and mix everything.
Step 4
Lastly, add All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/4 teaspoon). Mix everything.
Step 5
Line the cupcake tin with cupcake liners and add one scope of batter to each cupcake liner. Bake the cupcakes at 350 degrees F (180 degrees C) for 18 minutes. Cool them completely.
Step 6
In the stand mixer, add Cream Cheese (8 ounce), Powdered Confectioners Sugar (4 cup), Butter (1/4 cup) and Vanilla Extract (1 teaspoon).
Step 7
Take a small portion of frosting and add pink gel food coloring. Take some marshmallows and cut them diagonally. Apply the pink frosting to the marshmallows. Take a cupcake, spread some frosting and put marshmallows on it as two bunny ears. Serve and enjoy!

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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
13.0 g
65%
Trans Fat
0.2 g
--
Cholesterol
93.2 mg
31%
Carbohydrates
67.1 g
24%
Fiber
1.2 g
4%
Sugars
52.7 g
--
Protein
4.6 g
9%
Sodium
211.8 mg
9%
Vitamin D
--
--
Calcium
69.7 mg
5%
Iron
1.0 mg
6%
Potassium
84.6 mg
2%
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