Cooking Instructions
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Step 1
Sift together All-Purpose Flour (1 cup), Salt (1 tablespoon), and Ground Black Pepper (1/4 teaspoon). Set aside.
Step 2
Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (8 ounce). Don't worry, it will come together into a butter cheese ball.
Step 3
With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.
Step 4
Wrap in plastic wrap and place in fridge for about an hour.
Step 5
Before hour is up, preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Step 6
On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.
Step 7
Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.
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