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RECIPE
5 INGREDIENTS7 STEPS1HR 15MIN

Sharp Cheddar Cheese Crackers

4.6
5 Ratings

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287 Saved

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.
1HR 15MIN
Total Time

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Sharp Cheddar Cheese , shredded
1/2 cup
Unsalted Butter , room temperature
1 Tbsp
(optional)

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Nutrition Per Serving

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CALORIES
264
FAT
20.3 g
PROTEIN
8.6 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Sift together All-Purpose Flour (1 cup), Salt (1 tablespoon), and Ground Black Pepper (1/4 teaspoon). Set aside.
Step 2
Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (8 ounce). Don't worry, it will come together into a butter cheese ball.
Step 3
With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.
Step 4
Wrap in plastic wrap and place in fridge for about an hour.
Step 5
Before hour is up, preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Step 6
On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.
Step 7
Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.

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Nutrition Per Serving
Calories
264
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
60.4 mg
20%
Carbohydrates
12.0 g
4%
Fiber
0.4 g
1%
Sugars
0.0 g
--
Protein
8.6 g
17%
Sodium
1091.0 mg
47%
Vitamin D
--
--
Calcium
205.5 mg
16%
Iron
0.7 mg
4%
Potassium
16.5 mg
0%
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