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Recipes
Sharp Cheddar Cheese Crackers

5 INGREDIENTS • 7 STEPS • 1HR 15MINS

Sharp Cheddar Cheese Crackers

Recipe
4.5
6 ratings
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.
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Sharp Cheddar Cheese Crackers
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.
1HR 15MINS
Total Time
$0.28
Cost Per Serving
Ingredients
Servings
8
us / metric
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, shredded
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Salt
1 Tbsp
Salt
optional
Nutrition Per Serving
VIEW ALL
Calories
264
Fat
20.3 g
Protein
8.6 g
Carbs
12.0 g
Add to plan
logo
Sharp Cheddar Cheese Crackers
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Sift together All-Purpose Flour (1 cup), Salt (1 Tbsp), and Ground Black Pepper (as needed). Set aside.
step 2
Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (2 cups). Don't worry, it will come together into a butter cheese ball.
step 2 Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (2 cups). Don't worry, it will come together into a butter cheese ball.
step 3
With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.
step 3 With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.
step 4
Wrap in plastic wrap and place in fridge for about an hour.
step 5
Before hour is up, preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
step 6
On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.
step 6 On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.
step 7
Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.
step 7 Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Side Dish
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