Sharp Cheddar Cheese Crackers

Recipe

5 INGREDIENTS • 7 STEPS • 1HR 15MINS

Sharp Cheddar Cheese Crackers

4.6

5 ratings

They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.

Sharp Cheddar Cheese Crackers

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.

1HR 15MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 cups

Sharp Cheddar Cheese, shredded

1 cup

All-Purpose Flour

1/2 cup

Unsalted Butter, room temperature

1/4 tsp

Ground Black Pepper

1 Tbsp

optional

Nutrition Per Serving

VIEW ALL

Calories

264

Fat

20.3 g

Protein

8.6 g

Carbs

12.0 g

Sharp Cheddar Cheese Crackers

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

Sift together All-Purpose Flour (1 cup), Salt (1 Tbsp), and Ground Black Pepper (1/4 tsp). Set aside.

step 2

Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (2 cups). Don't worry, it will come together into a butter cheese ball.

step 2 Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (2 cups). Don't worry, it will come together into a butter cheese ball.

step 3

With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.

step 3 With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.

step 4

Wrap in plastic wrap and place in fridge for about an hour.

step 5

Before hour is up, preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.

step 6

On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.

step 6 On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.

step 7

Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.

step 7 Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.

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