Red Velvet Crepe Cake

Total Time

30min

4.6

5 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

2 Tbsp

Unsweetened Cocoa Powder

•

4 Tbsp

Caster Sugar

•

as needed

Salt

•

Farmhouse Eggs® Large Brown Eggs (sponsored)

•

2 tsp

Vanilla Extract

•

2 cups

Whole Milk

•

1/2 cup

Cream Cheese , softened

•

2 Tbsp

Butter , softened

•

2 cups

Powdered Confectioners Sugar

Cooking Instructions

In a large bowl, whisk All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Caster Sugar (4 Tbsp) , Salt (as needed) . Add red food color into Whole Milk (2 cups) and add it into the dry ingredient with Farmhouse Eggs® Large Brown Eggs (sponsored) (4) and Vanilla Extract (2 tsp) and mix it well together.

Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.

Mix Cream Cheese (1/2 cup) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (2 cups) and Vanilla Extract (as needed) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!

Nutrition Per Serving

CALORIES

502

FAT

18.4 g

PROTEIN

11.2 g

CARBS

73.3 g