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RECIPE
9 INGREDIENTS6 STEPS20MIN

Soft Chocolate Chip Cookies

4.5
4 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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How to Make Soft Chocolate Chip Cookies

20MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 1/2 cups
1 cup
Butter , softened
1 cup
Dark Brown Sugar
1/2 cup
2 cups
Semi-Sweet Chocolate Chips
2
Eggs , room temperature
1 tsp
Baking Soda
1 tsp
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Nutrition Per Serving
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CALORIES
479
FAT
25.0 g
PROTEIN
5.6 g
CARBS
63.7 g

Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a bowl mix All-Purpose Flour (2 1/2 cups) , Baking Soda (1 tsp) , Salt (1 tsp) and set aside. Cream together Butter (1 cup) , Dark Brown Sugar (1 cup) and Caster Sugar (1/2 cup) .
Step 3
Add Eggs (2) , Vanilla Extract (1/2 Tbsp) and keep on mixing. Add the dry ingredients and mix it.
Step 4
Then, add Semi-Sweet Chocolate Chips (2 cups) into the bowl and incorporate it.
Step 5
Line a baking sheet with parchment, scope the dough on to the parchment and bake for 9 to 10 minutes.
Step 6
Cool them down, serve and enjoy!

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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
73.4 mg
24%
Carbohydrates
63.7 g
23%
Fiber
2.6 g
9%
Sugars
41.6 g
--
Protein
5.6 g
11%
Sodium
320.8 mg
14%
Vitamin D
0.2 µg
1%
Calcium
13.3 mg
1%
Iron
2.0 mg
11%
Potassium
43.1 mg
1%
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