RECIPE

9 INGREDIENTS•6 STEPS•20MIN

Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Total time: 1200 s
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup All-Purpose Flour; 1 cup Butter; 1 cup Dark Brown Sugar; 1/2 cup Caster Sugar; 2 teaspoon Vanilla Extract; 2 cup Semi-Sweet Chocolate Chips; 2 Egg; 1 teaspoon Baking Soda; 1 teaspoon Salt

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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How to Make Soft Chocolate Chip Cookies

20MIN

Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 12

Ingredient List

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2 1/2 cups

All-Purpose Flour

1 cup

Butter , softened

1 cup

Dark Brown Sugar

1/2 cup

Caster Sugar

1/2 Tbsp

Vanilla Extract

2 cups

Semi-Sweet Chocolate Chips

Eggs , room temperature

1 tsp

Baking Soda

1 tsp

Salt

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Nutrition Per Serving

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CALORIES

479

FAT

25.0 g

PROTEIN

5.6 g

CARBS

63.7 g

Directions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a bowl mix All-Purpose Flour (2 1/2 cups) , Baking Soda (1 tsp) , Salt (1 tsp) and set aside. Cream together Butter (1 cup) , Dark Brown Sugar (1 cup) and Caster Sugar (1/2 cup) .

Step 3

Add Eggs (2) , Vanilla Extract (1/2 Tbsp) and keep on mixing. Add the dry ingredients and mix it.

Step 4

Then, add Semi-Sweet Chocolate Chips (2 cups) into the bowl and incorporate it.

Step 5

Line a baking sheet with parchment, scope the dough on to the parchment and bake for 9 to 10 minutes.

Step 6

Cool them down, serve and enjoy!

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