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SideChef
Recipes
Breakfast
Baked Apple Cider Donuts

11 INGREDIENTS • 3 STEPS • 30MINS

Baked Apple Cider Donuts

Recipe
5.0
1 rating
Hey guys! Today I’m showing you how to make these delicious baked donuts. They are cakey, fluffy and soft donuts. Apple cider donuts are to die for!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Hey guys! Today I’m showing you how to make these delicious baked donuts. They are cakey, fluffy and soft donuts. Apple cider donuts are to die for!
30MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
6
us / metric
Butter
1/3 cup
Butter, melted
Caster Sugar
1/2 cup
Caster Sugar
Brown Sugar
4 Tbsp
Brown Sugar
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
as needed
Salt
Pumpkin Pie Spice
2 tsp
Pumpkin Pie Spice
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Apple Cider
1 1/4 cups
Apple Cider
Nutrition Per Serving
VIEW ALL
Calories
527
Fat
12.7 g
Protein
4.5 g
Carbs
98.7 g
Add to plan
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Baked Apple Cider Donuts
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease donuts pan. In a medium bowl, whisk together dry ingredients: All-Purpose Flour (2 cups), Salt (as needed), Baking Powder (1 Tbsp) and Pumpkin Pie Spice (2 tsp). In a large bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (4 Tbsp), Farmhouse Eggs® Large Brown Egg (1) and Vanilla Extract (1 tsp) and mix with a whisk or hand electric mixer until everything is well blended.
step 1 Preheat oven to 350 degrees F (180 degrees C). Grease donuts pan. In a medium bowl, whisk together dry ingredients: All-Purpose Flour (2 cups), Salt (as needed), Baking Powder (1 Tbsp) and Pumpkin Pie Spice (2 tsp). In a large bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (4 Tbsp), Farmhouse Eggs® Large Brown Egg (1) and Vanilla Extract (1 tsp) and mix with a whisk or hand electric mixer until everything is well blended.
step 2
Add the dry ingredients, mix it just to get it combined then add Apple Cider (1 cup) and mix very well until there is no visible flour. Add donut batter into a large piping bag or ziplock bag. Snip the end and pip it in the donut pan about three fourths of the way up. Bake for ten to twelve minutes.
step 2 Add the dry ingredients, mix it just to get it combined then add Apple Cider (1 cup) and mix very well until there is no visible flour. Add donut batter into a large piping bag or ziplock bag. Snip the end and pip it in the donut pan about three fourths of the way up. Bake for ten to twelve minutes.
step 3
Allow donuts to cool completely. In the meantime, make the donuts glaze; in a bowl mix Powdered Confectioners Sugar (2 cups) Pumpkin Pie Spice (as needed) and Apple Cider (4 Tbsp). Once donuts are cooled, dip the bottom in the glaze. The glaze hardens as it sets.
step 3 Allow donuts to cool completely. In the meantime, make the donuts glaze; in a bowl mix Powdered Confectioners Sugar (2 cups) Pumpkin Pie Spice (as needed) and Apple Cider (4 Tbsp). Once donuts are cooled, dip the bottom in the glaze. The glaze hardens as it sets.
Tags
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Breakfast
American
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Halloween
Thanksgiving
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