Pumpkin Butterscotch Chip Cookies

Total Time

20min

4.3

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1/2 cup

Butter , softened

•

1/2 cup

Brown Sugar

•

1/2 cup

Caster Sugar

•

Large Eggs

•

3/4 cup

Canned Pumpkin Purée

•

1 tsp

Vanilla Extract

•

2 cups

All-Purpose Flour

•

1 tsp

Baking Soda

•

1/2 Tbsp

Pumpkin Pie Spice

•

1 tsp

Baking Powder

•

1 3/4 cups

Butterscotch Chips

Cooking Instructions

In a large bowl, add Butter (1/2 cup) , Brown Sugar (1/2 cup) , Caster Sugar (1/2 cup) and mix together.

Then, add Large Eggs (2) , Canned Pumpkin Purée (3/4 cup) , Vanilla Extract (1 tsp) and cream together.

Add All-Purpose Flour (2 cups) , Baking Soda (1 tsp) , Pumpkin Pie Spice (1/2 Tbsp) , Baking Powder (1 tsp) and mix it together. Add Butterscotch Chips (1 3/4 cups) and fold it it the batter.

Scoop the batter on a parchment sheet. Bake at 350 degrees F (180 degrees C) for 14 to 15 minutes.

Nutrition Per Serving

CALORIES

355

FAT

16.3 g

PROTEIN

3.4 g

CARBS

50.0 g