In a large bowl, add
Butter (1/2 cup)
,
Brown Sugar (1/2 cup)
,
Caster Sugar (1/2 cup)
and mix together.
2.
Then, add
Large Eggs (2)
,
Canned Pumpkin Purée (3/4 cup)
,
Vanilla Extract (1 tsp)
and cream together.
3.
Add
All-Purpose Flour (2 cups)
,
Baking Soda (1 tsp)
,
Pumpkin Pie Spice (1/2 Tbsp)
,
Baking Powder (1 tsp)
and mix it together. Add
Butterscotch Chips (1 3/4 cups)
and fold it it the batter.
4.
Scoop the batter on a parchment sheet. Bake at 350 degrees F (180 degrees C) for 14 to 15 minutes.
Nutrition Per Serving
CALORIES
355
FAT
16.3 g
PROTEIN
3.4 g
CARBS
50.0 g
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