11 INGREDIENTS • 4 STEPS • 20MINS

Pumpkin Butterscotch Chip Cookies

Name: Pumpkin Butterscotch Chip Cookies
Total time: PT1200.0S
Yield: 12
Ingredients: 1/2 cup Butter; 1/2 cup Brown Sugar; 1/2 cup Caster Sugar; 2 Large Egg; 3/4 cup Canned Pumpkin Purée; 1 teaspoon Vanilla Extract; 2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 2 teaspoon Pumpkin Pie Spice; 1 teaspoon Baking Powder; 11 ounce Butterscotch Chips

Recipe

4.3

3 ratings

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Pumpkin Butterscotch Chip Cookies

20MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Butter, softened

1/2 cup

Brown Sugar

1/2 cup

Caster Sugar

2

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Farmhouse Eggs® Large Brown Eggs

3/4 cup

Canned Pumpkin Purée

1 tsp

Vanilla Extract

2 cups

All-Purpose Flour

1 tsp

Baking Soda

2 tsp

Pumpkin Pie Spice

1 tsp

Baking Powder

1 3/4 cups

Butterscotch Chips

Nutrition Per Serving

VIEW ALL

Calories

348

Fat

15.3 g

Protein

2.4 g

Carbs

51.1 g

Love This Recipe?

Add to plan

Pumpkin Butterscotch Chip Cookies

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a large bowl, add Butter (1/2 cup), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) and mix together.

step 2

Then, add Farmhouse Eggs® Large Brown Eggs (2), Canned Pumpkin Purée (3/4 cup), Vanilla Extract (1 tsp) and cream together.

step 3

Add All-Purpose Flour (2 cups), Baking Soda (1 tsp), Pumpkin Pie Spice (2 tsp), Baking Powder (1 tsp) and mix it together. Add Butterscotch Chips (1 3/4 cups) and fold it it the batter.

step 4

Scoop the batter on a parchment sheet. Bake at 350 degrees F (180 degrees C) for 14 to 15 minutes.