In a large bowl, add Butter (1/2 cup), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) and mix together.
2.
Then, add Farmhouse Eggs® Large Brown Eggs (sponsored) (2), Canned Pumpkin Purée (3/4 cup), Vanilla Extract (1 tsp) and cream together.
3.
Add All-Purpose Flour (2 cups), Baking Soda (1 tsp), Pumpkin Pie Spice (2 tsp), Baking Powder (1 tsp) and mix it together. Add Butterscotch Chips (1 3/4 cups) and fold it it the batter.
4.
Scoop the batter on a parchment sheet. Bake at 350 degrees F (180 degrees C) for 14 to 15 minutes.
Nutrition Per Serving
CALORIES
348
FAT
15.3 g
PROTEIN
2.4 g
CARBS
51.1 g
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