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RECIPE
15 INGREDIENTS4 STEPS1HR

Indian Chicken Biryani

4.5
2 Ratings

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305 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This amazing Indian dish will surely impress you.
1HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Cooking Oil
2
Cinnamon Sticks
4
Whole Cardamom Pods
4
Whole Cloves
1 1/2
Large  Red Onions , sliced
2 Tbsp
Ginger Garlic Paste
1/2 Tbsp
Chili Powder
1/2 Tbsp
Ground Coriander
2
Green Chili Pepper
4
Plum Tomatoes , chopped
2 lb
to taste
1 cup
Plain Yogurt
to taste
2 2/3 cups

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Nutrition Per Serving

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CALORIES
1034
FAT
52.7 g
PROTEIN
27.7 g
CARBS
115.3 g

Cooking Instructions

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Step 1
Heat Cooking Oil (3/4 cup) over medium high heat in a large pan and add the Whole Clove (4), Cinnamon Stick (2), Whole Cardamom Pods (4) and fry for thirty seconds. Add Red Onion (1 1/2) and cook till golden brown, ten to fifteen minutes.
Step 2
Add Ginger Garlic Paste (2 tablespoon) and saute for another thirty seconds. Add the Chili Powder (2 teaspoon), Ground Coriander (2 teaspoon), Plum Tomato (4), Whole Chicken (2 pound), Salt (to taste), Green Chili Pepper (2) and Plain Yogurt (1 cup). Cook till chicken is done, for 20 to 25 minutes, stir occasionally. Reserve a tablespoon of the oil that's on the surface. Mix in the Fresh Cilantro (to taste) turn off the heat and set aside while you get the rice ready.
Step 3
Boil sufficient water in a large pan to cook the rice. Add Salt (to taste) and a little oil to the water. Add Basmati Rice (500 gram) to the boiling water. Cook rice to seventy percent, around five minutes after the water starts to boil again. Drain out the excess water immediately.
Step 4
Add rice to the chicken. Do not mix. Add a tablespoon of the reserved oil on top of the rice. Cover with a lid and cook on low for fifteen minutes. Mix the rice and gravy gently before serving. Serve hot.

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Nutrition Per Serving
Calories
1034
% Daily Value*
Fat
52.7 g
68%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
64.7 mg
22%
Carbohydrates
115.3 g
42%
Fiber
6.1 g
22%
Sugars
11.0 g
--
Protein
27.7 g
55%
Sodium
906.4 mg
39%
Vitamin D
0.1 µg
0%
Calcium
145.6 mg
11%
Iron
4.5 mg
25%
Potassium
210.3 mg
4%
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