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RECIPE
15 INGREDIENTS4 STEPS1hr

Indian Chicken Biryani

4.5
2 Ratings
This amazing Indian dish will surely impress you.
Indian Chicken Biryani Recipe | SideChef
This amazing Indian dish will surely impress you.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$2.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Cooking Oil
2
Cinnamon Sticks
4
Whole Cardamom Pods
4
Whole Cloves
1 1/2
Large  Red Onions , sliced
2 Tbsp
Ginger Garlic Paste
1/2 Tbsp
Chili Powder
1/2 Tbsp
Ground Coriander
2
Green Chili Pepper
4
Plum Tomatoes , chopped
to taste
1 cup
Plain Yogurt
to taste
2 2/3 cups
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Nutrition Per Serving

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CALORIES
1034
FAT
52.7 g
PROTEIN
27.7 g
CARBS
115.3 g

Cooking Instructions

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Step 1
Heat Cooking Oil (3/4 cup) over medium high heat in a large pan and add the Whole Cloves (4) , Cinnamon Sticks (2) , Whole Cardamom Pods (4) and fry for thirty seconds. Add Red Onions (1 1/2) and cook till golden brown, ten to fifteen minutes.
Step 2
Add Ginger Garlic Paste (2 Tbsp) and saute for another thirty seconds. Add the Chili Powder (1/2 Tbsp) , Ground Coriander (1/2 Tbsp) , Plum Tomatoes (4) , Tyson® Whole Chickens (2 lb) , Salt (to taste) , Green Chili Pepper (2) and Plain Yogurt (1 cup) . Cook till chicken is done, for 20 to 25 minutes, stir occasionally. Reserve a tablespoon of the oil that's on the surface. Mix in the Fresh Cilantro (to taste) turn off the heat and set aside while you get the rice ready.
Step 3
Boil sufficient water in a large pan to cook the rice. Add Salt (to taste) and a little oil to the water. Add Basmati Rice (2 2/3 cups) to the boiling water. Cook rice to seventy percent, around five minutes after the water starts to boil again. Drain out the excess water immediately.
Step 4
Add rice to the chicken. Do not mix. Add a tablespoon of the reserved oil on top of the rice. Cover with a lid and cook on low for fifteen minutes. Mix the rice and gravy gently before serving. Serve hot.
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Nutrition Per Serving
Calories
1034
% Daily Value*
Fat
52.7 g
68%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
64.7 mg
22%
Carbohydrates
115.3 g
42%
Fiber
6.1 g
22%
Sugars
11.0 g
--
Protein
27.7 g
55%
Sodium
906.4 mg
39%
Vitamin D
0.1 µg
0%
Calcium
145.6 mg
11%
Iron
4.5 mg
25%
Potassium
210.3 mg
4%
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