BLT Burger

Cook the Bacon (8 slices) to desired level of doneness. Reserve the grease in the pan that you cooked it in.

In a large bowl, add Simply Organic Garlic Powder (2 tsp), Simply Organic Onion Powder (2 tsp), Worcestershire Sauce (1 tsp), Salt (1 tsp), Simply Organic Black Pepper, Medium Grind (1/4 tsp) to the Ground Beef (1 lb). Mix with your hands, being careful not to over mix.

Divide the meat into 4 portions and form each portion into a patty. Cook the patties in the reserved bacon grease for 5-6 minutes.

After about 5 minutes, flip each of the patties and add the Cheddar Cheese (4 slices). Cook for another 5-6 minutes or until the cheese is melted.

Toast the Hamburger Buns (4) in an oiled pan and begin assembling your burger. First, spread the Hellmann's® Real Mayonnaise (to taste) on the buns, followed by the patty and melted cheese, some Lettuce Leaves (4), Tomato (1), and 2 slices of the bacon per sandwich.

Serve and enjoy!