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RECIPE
12 INGREDIENTS6 STEPS35MIN

BLT Burger

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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One of the best sandwiches flipped into a burger... what could be better?
35MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
1 lb
Ground Beef
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
Worcestershire Sauce
1 tsp
4 slices
4
Lettuce Leaves
1
4 slices
4
Hamburger Buns
to taste
Mayonnaise

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Nutrition Per Serving

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CALORIES
668
FAT
41.1 g
PROTEIN
45.8 g
CARBS
27.8 g

Cooking Instructions

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Step 1
Cook the Bacon (8 slice) to desired level of doneness. Reserve the grease in the pan that you cooked it in.
Step 2
In a large bowl, add Garlic Powder (2 teaspoon), Onion Powder (2 teaspoon), Worcestershire Sauce (1 1/2 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon) to the Ground Beef (1 pound). Mix with your hands, being careful not to over mix.
Step 3
Divide the meat into 4 portions and form each portion into a patty. Cook the patties in the reserved bacon grease for 5-6 minutes.
Step 4
After about 5 minutes, flip each of the patties and add the Cheddar Cheese (4 slice). Cook for another 5-6 minutes or until the cheese is melted.
Step 5
Toast the Hamburger Bun (4) in an oiled pan and begin assembling your burger. First, spread the Mayonnaise (to taste) on the buns, followed by the patty and melted cheese, some Lettuce Leaf (4), Tomato (1), and 2 slices of the bacon per sandwich.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
16.4 g
82%
Trans Fat
0.7 g
--
Cholesterol
150.6 mg
50%
Carbohydrates
27.8 g
10%
Fiber
1.8 g
6%
Sugars
4.5 g
--
Protein
45.8 g
92%
Sodium
1422.4 mg
62%
Vitamin D
0.3 µg
2%
Calcium
316.5 mg
24%
Iron
5.3 mg
29%
Potassium
531.3 mg
11%
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