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SideChef
Recipes
American
BLT Burger
Recipe

12 INGREDIENTS • 6 STEPS • 35MINS

BLT Burger

5
3 ratings
One of the best sandwiches flipped into a burger... what could be better?
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
One of the best sandwiches flipped into a burger... what could be better?
35MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bacon
8 slices
Bacon
Ground Beef
1 lb
Ground Beef
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Onion Powder
1/2 Tbsp
Onion Powder
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Salt
1 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Cheddar Cheese
4 slices
Cheddar Cheese
Lettuce Leaf
4
Lettuce Leaves
Tomato
1
Tomato
4 slices
Hamburger Bun
4
Hamburger Buns
Mayonnaise
to taste
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
17.5 g
Protein
29.9 g
Carbs
2.6 g
Add to plan
logo
BLT Burger
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Cook the Bacon (8 slices) to desired level of doneness. Reserve the grease in the pan that you cooked it in.
step 1 Cook the Bacon (8 slices) to desired level of doneness. Reserve the grease in the pan that you cooked it in.
step 2
In a large bowl, add McCormick® Garlic Powder (1/2 Tbsp), Onion Powder (1/2 Tbsp), Worcestershire Sauce (1/2 Tbsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp) to the Ground Beef (1 lb). Mix with your hands, being careful not to over mix.
step 2 In a large bowl, add McCormick® Garlic Powder (1/2 Tbsp), Onion Powder (1/2 Tbsp), Worcestershire Sauce (1/2 Tbsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp) to the Ground Beef (1 lb). Mix with your hands, being careful not to over mix.
step 3
Divide the meat into 4 portions and form each portion into a patty. Cook the patties in the reserved bacon grease for 5-6 minutes.
step 3 Divide the meat into 4 portions and form each portion into a patty. Cook the patties in the reserved bacon grease for 5-6 minutes.
step 4
After about 5 minutes, flip each of the patties and add the Cheddar Cheese (4 slices). Cook for another 5-6 minutes or until the cheese is melted.
step 4 After about 5 minutes, flip each of the patties and add the Cheddar Cheese (4 slices). Cook for another 5-6 minutes or until the cheese is melted.
step 5
Toast the Hamburger Buns (4) in an oiled pan and begin assembling your burger. First, spread the Mayonnaise (to taste) on the buns, followed by the patty and melted cheese, some Lettuce Leaves (4), Tomato (1), and 2 slices of the bacon per sandwich.
step 5 Toast the Hamburger Buns (4) in an oiled pan and begin assembling your burger. First, spread the Mayonnaise (to taste) on the buns, followed by the patty and melted cheese, some Lettuce Leaves (4), Tomato (1), and 2 slices of the bacon per sandwich.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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American
4th of July
Lunch
Shellfish-Free
Kid-Friendly
Summer
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