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RECIPE
12 INGREDIENTS 6 STEPS 35min

BLT Burger

5.0
3 Ratings
One of the best sandwiches flipped into a burger... what could be better?
BLT Burger Recipe | SideChef
One of the best sandwiches flipped into a burger... what could be better?
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$3.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 slices
1 lb
Ground Beef
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
Worcestershire Sauce
1 tsp
4
Lettuce Leaves
1
4 slices
4
Hamburger Buns
to taste
Mayonnaise
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
295
FAT
17.5 g
PROTEIN
29.9 g
CARBS
2.6 g

Cooking Instructions

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Step 1
Cook the Bacon (8 slices) to desired level of doneness. Reserve the grease in the pan that you cooked it in.
Step 2
In a large bowl, add Garlic Powder (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Salt (1 tsp) , Ground Black Pepper (1/4 tsp) to the Ground Beef (1 lb) . Mix with your hands, being careful not to over mix.
Step 3
Divide the meat into 4 portions and form each portion into a patty. Cook the patties in the reserved bacon grease for 5-6 minutes.
Step 4
After about 5 minutes, flip each of the patties and add the Cheddar Cheese (4 slices) . Cook for another 5-6 minutes or until the cheese is melted.
Step 5
Toast the Hamburger Buns (4) in an oiled pan and begin assembling your burger. First, spread the Mayonnaise (to taste) on the buns, followed by the patty and melted cheese, some Lettuce Leaves (4) , Tomato (1) , and 2 slices of the bacon per sandwich.
Step 6
Serve and enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
6.7 g
34%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
2.6 g
1%
Fiber
0.2 g
1%
Sugars
0.3 g
--
Protein
29.9 g
60%
Sodium
716.0 mg
31%
Vitamin D
--
--
Calcium
28.1 mg
2%
Iron
3.1 mg
17%
Potassium
391.1 mg
8%
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