Cook the Bacon (8 slice) to desired level of doneness. Reserve the grease in the pan that you cooked it in.
In a large bowl, add Garlic Powder (2 teaspoon), Onion Powder (2 teaspoon), Worcestershire Sauce (1 1/2 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon) to the Ground Beef (1 pound). Mix with your hands, being careful not to over mix.
Divide the meat into 4 portions and form each portion into a patty. Cook the patties in the reserved bacon grease for 5-6 minutes.
After about 5 minutes, flip each of the patties and add the Cheddar Cheese (4 slice). Cook for another 5-6 minutes or until the cheese is melted.
Toast the Hamburger Bun (4) in an oiled pan and begin assembling your burger. First, spread the Mayonnaise (to taste) on the buns, followed by the patty and melted cheese, some Lettuce Leaf (4), Tomato (1), and 2 slices of the bacon per sandwich.