Garlic Naan

Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started!

Total Time

2hr 30min

5.0

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 tsp

Salt

•

1 Tbsp

Granulated Sugar

•

1 tsp

Active Dry Yeast

•

2 Tbsp

Olive Oil

•

3 Tbsp

Plain Yogurt

•

2/3 cup

Warm Water

•

2 Tbsp

Butter , melted

•

1 clove

Garlic , minced

Cooking Instructions

In a container, mix the Water (2/3 cup) , Active Dry Yeast (1 tsp) , and Granulated Sugar (1 Tbsp) . Mix and let sit for 10 minutes.

After 10 minutes, add Olive Oil (2 Tbsp) and Plain Yogurt (3 Tbsp) to the yeast mixture. Stir together.

In a large bowl with All-Purpose Flour (2 cups) , add Salt (1 tsp) and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.

Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.

Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.

Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.

Add Garlic (1 clove) to the Butter (2 Tbsp) and brush it onto the naan. Serve as a side to a curry or as a delicious treat.

Enjoy!

Nutrition Per Serving

CALORIES

242

FAT

9.2 g

PROTEIN

4.8 g

CARBS

34.6 g