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RECIPE
9 INGREDIENTS8 STEPS2HR 30MIN

Garlic Naan

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started!
2HR 30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 tsp
1 tsp
Active Dry Yeast
2 Tbsp
3 Tbsp
Plain Yogurt
2/3 cup
Warm  Water
2 Tbsp
Butter , melted
1 clove
Garlic , minced

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Nutrition Per Serving

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CALORIES
233
FAT
9.4 g
PROTEIN
4.5 g
CARBS
32.3 g

Cooking Instructions

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Step 1
In a container, mix the Water (2/3 cup), Active Dry Yeast (1 teaspoon), and Granulated Sugar (1 tablespoon). Mix and let sit for 10 minutes.
Step 2
After 10 minutes, add Olive Oil (2 tablespoon) and Plain Yogurt (3 tablespoon) to the yeast mixture. Stir together.
Step 3
In a large bowl with All-Purpose Flour (2 cup), add Salt (1 teaspoon) and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.
Step 4
Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.
Step 5
Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.
Step 6
Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.
Step 7
Add Garlic (1 clove) to the Butter (2 tablespoon) and brush it onto the naan. Serve as a side to a curry or as a delicious treat.
Step 8
Enjoy!

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
11.7 mg
4%
Carbohydrates
32.3 g
12%
Fiber
1.1 g
4%
Sugars
2.6 g
--
Protein
4.5 g
9%
Sodium
409.3 mg
18%
Vitamin D
0.0 µg
0%
Calcium
21.3 mg
2%
Iron
1.8 mg
10%
Potassium
58.9 mg
1%
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