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RECIPE
9 INGREDIENTS 8 STEPS 2hr 30min

Garlic Naan

5.0
2 Ratings
Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started!
Garlic Naan Recipe | SideChef
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Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr 30min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 tsp
1 tsp
Active Dry Yeast
3 Tbsp
Plain Yogurt
2/3 cup
Warm Water
2 Tbsp
Butter , melted
1 clove
Garlic , minced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
242
FAT
9.2 g
PROTEIN
4.8 g
CARBS
34.6 g

Cooking Instructions

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Step 1
In a container, mix the Water (2/3 cup) , Active Dry Yeast (1 tsp) , and Granulated Sugar (1 Tbsp) . Mix and let sit for 10 minutes.
Step 2
After 10 minutes, add Olive Oil (2 Tbsp) and Plain Yogurt (3 Tbsp) to the yeast mixture. Stir together.
Step 3
In a large bowl with All-Purpose Flour (2 cups) , add Salt (1 tsp) and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.
Step 4
Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.
Step 5
Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.
Step 6
Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.
Step 7
Add Garlic (1 clove) to the Butter (2 Tbsp) and brush it onto the naan. Serve as a side to a curry or as a delicious treat.
Step 8
Enjoy!

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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
11.7 mg
4%
Carbohydrates
34.6 g
13%
Fiber
1.2 g
4%
Sugars
2.6 g
--
Protein
4.8 g
10%
Sodium
409.3 mg
18%
Vitamin D
0.0 µg
0%
Calcium
20.6 mg
2%
Iron
2.0 mg
11%
Potassium
59.8 mg
1%
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