In a container, mix the
Water (2/3 cup)
Active Dry Yeast (1 tsp)
Granulated Sugar (1 Tbsp)
. Mix and let sit for 10 minutes.
After 10 minutes, add
Olive Oil (2 Tbsp)
Plain Yogurt (3 Tbsp)
to the yeast mixture. Stir together.
In a large bowl with
All-Purpose Flour (2 cups)
Salt (1 tsp)
and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.
Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.
Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.
Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.
Garlic (1 clove)
Butter (2 Tbsp)
and brush it onto the naan. Serve as a side to a curry or as a delicious treat.