Garlic Naan

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1 tsp

Salt

1 Tbsp

Granulated Sugar

1 tsp

Active Dry Yeast

2 Tbsp

Olive Oil

3 Tbsp

Plain Yogurt

2/3 cup

Warm Water

2 Tbsp

Butter , melted

1 clove

Garlic , minced

Cooking Instructions

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Step 1

In a container, mix the Water (2/3 cup) , Active Dry Yeast (1 tsp) , and Granulated Sugar (1 Tbsp) . Mix and let sit for 10 minutes.

Step 2

After 10 minutes, add Olive Oil (2 Tbsp) and Plain Yogurt (3 Tbsp) to the yeast mixture. Stir together.

Step 3

In a large bowl with All-Purpose Flour (2 cups) , add Salt (1 tsp) and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.

Step 4

Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.

Step 5

Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.

Step 6

Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.

Step 7

Add Garlic (1 clove) to the Butter (2 Tbsp) and brush it onto the naan. Serve as a side to a curry or as a delicious treat.

Step 8

Enjoy!