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Recipes
Garlic Naan
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Recipe

9 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Garlic Naan

5
2 ratings
Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started!
2HRS 30MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
6
US / Metric
Salt
1 tsp
Active Dry Yeast
1 tsp
Active Dry Yeast
Olive Oil
2 Tbsp
Plain Yogurt
3 Tbsp
Plain Yogurt
Water
2/3 cup
Warm Water
Butter
2 Tbsp
Butter, melted
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
9.2 g
Protein
4.8 g
Carbs
34.6 g
Add to plan
logo
Garlic Naan
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a container, mix the Water (2/3 cup), Active Dry Yeast (1 tsp), and Granulated Sugar (1 Tbsp). Mix and let sit for 10 minutes.
step 1 In a container, mix the Water (2/3 cup), Active Dry Yeast (1 tsp), and Granulated Sugar (1 Tbsp). Mix and let sit for 10 minutes.
step 2
After 10 minutes, add Olive Oil (2 Tbsp) and Plain Yogurt (3 Tbsp) to the yeast mixture. Stir together.
step 2 After 10 minutes, add Olive Oil (2 Tbsp) and Plain Yogurt (3 Tbsp) to the yeast mixture. Stir together.
step 3
In a large bowl with All-Purpose Flour (2 cups), add Salt (1 tsp) and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.
step 3 In a large bowl with All-Purpose Flour (2 cups), add Salt (1 tsp) and mix. Add the wet ingredients. Using a fork or spoon, mix the wet and dry together until the mixture is no longer wet. Bring together and knead the dough for about 3 minutes or until soft.
step 4
Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.
step 4 Cover the dough with plastic and a kitchen towel and place somewhere warm for 2-4 hours to double in size.
step 5
Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.
step 5 Place the dough on a floured surface with a bit of flour on top. Format into a big ball and split into six equal parts.
step 6
Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.
step 6 Roll out each of the six dough pieces and cook each of the naan in a cast iron skillet for about a minute on each side.
step 7
Add Garlic (1 clove) to the Butter (2 Tbsp) and brush it onto the naan. Serve as a side to a curry or as a delicious treat.
step 7 Add Garlic (1 clove) to the Butter (2 Tbsp) and brush it onto the naan. Serve as a side to a curry or as a delicious treat.
step 8
Enjoy!
step 8 Enjoy!
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Tags
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Bread
Shellfish-Free
Fall
Vegetarian
Indian
Side Dish
Winter
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